Enjoy Napa Valley Restaurant Week

Napa Valley Restaurant Week®(s)

January 19 – January 28, 2024

Napa Valley Restaurant Week is one of the best times to enjoy the culinary delights of Napa Valley. For 10 full days, Napa Valley’s world-class restaurants offer exclusive deals on inventive epicurean meals and experiences.  

Indulge your palate in the culinary paradise of Yountville, where every dining experience is a journey of exquisite flavors and culinary artistry. Nestled in the heart of Napa Valley, this charming town has earned its reputation as a world-class destination for food enthusiasts. 

Check out the amazing offers from Yountville restaurants and make your reservations today! 

Lucy Restaurant and Bar at Bardessono 

$30 Lunch and $65 Dinner  

3-COURSE LUNCH  

• Soup of the Day (cup)
• Cavatelli Pasta (with grilled shrimp, winter vegetables, brown butter & sage)
• Pt. Reyes Blue Cheese Panna Cotta (with honey, toasted walnuts & poached pears)

3-COURSE DINNER  

• Soup of the Day (cup)
• Snake River Farms Pork Chop & Glazed Baker’s Bacon (with butternut squash & caramelized winter apples)
• Warm Chocolate-Beet Cake (with cocoa croquant & creme fraiche ice cream)

* 1/2 glass Wine Pairing with Dinner for additional $30 

Brix Restaurant 

3-COURSE DINNER (with 1st course wine pairing) – $64 

1st Course (choice of): 

• Butter Lettuce Salad (butternut squash slaw, candied pecans, maple mustard dressing)
• Shrimp and Pork Potstickers (soy mirin sauce)
• Dungeness Crab Fondue (braised artichoke, melted leek, gruyere and brie, garlic crostini)

* paired with a glass of Swanson Pinot Grigio 

2nd Course (choice of): 

• Caramelized Sea Scallops (potato puree, forest mushrooms, celery root, hazelnuts, black truffle vinaigrette)
• Kelleher Braised Short Rib (cranberry bean stew, nueske’s bacon, horseradish oil)
• Forest Mushroom Risotto (black truffle, parmesan Reggiano)

3rd Course (choice of): 

• Trio of Seasonal Sorbets (strawberry, ginger pear, blueberry)
• Gluten Free Chocolate Torte (berry compote, whipped cream)
• Butterscotch Pot de Crème (guittard chocolate pudding, hazelnut bark)

Bistro Jeanty 

$39 Lunch and $49 Dinner 

2-COURSE LUNCH 

1st Course (choice of)  

• Potato & Leek Soup with creme fraiche
• Endive & Pear Salad with walnuts

2nd Course (choice of) 

• Moules Mariniere with Fries & grilled bread
• Duck confit with balsamic vinegar scented lentils & bacon mashed potatoes

3-COURSE DINNER  

1st Course (choice of) 

• Potato & Leek Soup with creme fraiche
• Smoked salmon rillettes with crostinis

2nd Course (choice of) 

• Chicken Pot pie with mushrooms & black truffles
• Moules Mariniere with fries & grilled bread

3rd Course (choice of) – 

• Chef’s selection of 3 cheeses
• Brown butter apple tart with vanilla ice cream

The Restaurant at North Block 

$45 Lunch and $75 Dinner 

• 3-course Prix Fixe Lunch $45
• 4-course Prix Fixe Dinner $75

The Kitchen at Priest Ranch 

PRIX FIXE BRUNCH FOR TWO 

$60 

• Fried Chicken Hash
• Salmon Lyonnaise
•  French Toast Sticks
• 2 Glasses of Wine (choice of): 2022 Sauvignon Blanc, 2018 Brut Rosé, or mimosa

Brunch is served Thursday through Monday from 8:30am to 3:00pm. 

La Calenda 

$38 Meal and Margarita 

La Calenda is offering a two-course prix fixe meal throughout Restaurant Week. 

For $38, enjoy a choice of salad, two tacos and a classic margarita. 

Regiis Ova Caviar & Champagne Lounge 

Enjoy a complimentary half-bottle of Laurent-Perrier, “La Cuvée,” Tours-sur-Marne, MV ($90) with the purchase of a 50g tin of Ossetra Caviar ($230).