Enjoy the best of Napa Valley Dining at Brix. Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique.
Brix gets its name from the measurement of sugar levels that needs to be reached in grapes at harvest time.
Brix’s sits on 16 prime Napa Valley acres. The the grounds are abundantly planted with vegetables and herbs in 25 raised beds. Fruit and citrus orchard line our extensive flowering gardens. Make sure and explore when you visit! The Kelleher Family, also, produces proudly produces wine in the Oakville AVA.
Our wine list features the best that Napa Valley and California has to offer. Our list boosts hard-to-find bottles and features winery exclusive Napa offerings.
Corkage is is $20 per 750ml bottle. One bottle per person per table with a maximum of 6 bottles. The corkage fee is waived for every bottle that is purchased from our list.