Who is Fancy Savage?
Welcome to Fancy Savage Cuisine. Chef JD is a classically trained chef with Michelin Star experience and a deeply rooted passion to bring people together & feed them well. We do this by serving meals made with the freshest ingredients and believe that wholesome preparations layered in complex ways make a dish elegant.
Our Fancy Savage philosophy — Sometimes life’s fancy. Sometimes it’s savage – is embedded in everything we do. To us that means you feel just as comfortable gathering around a picnic table in the backyard eating BBQ with your hands as you do experiencing the finest food and wine pairings at a Michelin Star restaurant in the heart of Napa Valley, California.
Food Services Include:
- Private Dinners
- Event Catering
- Wood-fired pizza
Background & Experience
- Sequoia Grove, Food & Wine Pairings | Sous Chef
- Charles Krug | Wood-Fired Pizza Chef
- La Toque, under Chef Ken Frank | Externship
- Culinary Institute of America (CIA) Graystone | AA
- Army Veteran | Tanker
- Culinary experience with | Jackson Family Wines, Charles Krug, Joseph Phelps, Black Stallion, Sequoia Grove, Varozza Vineyards, 11:11.
- PRESS
- Napa Spotlight, April 2024
- Napa Register, November 2023
- Wine Country This Month, October 2023
- Napa Valley Register, December 2019
Learn more about Fancy Savage Cuisine by visiting their website, click here.