Thanksgiving is right around the corner and that means it is the perfect time to visit Yountville! Whether you are looking to pick up a Thanksgiving feast or want to make reservations for a night out our restaurants are serving up some of the best Thanksgiving food around.
Scroll down to take a look at everything being offered this year.
This Thanksgiving, let Ad Hoc take care of the cooking! Celebrate with a feast for 4-8 with their ready-to-cook Diestel Family Ranch Turkey, Traditional Fixins including Caramelized Brussels Sprouts & Mashed Potatoes, Bouchon Bakery Pies, and a few of their favorite California wines.
Thanksgiving is about family gathering around the table, football, and eating delicious food. That’s a lot to be thankful for. While Blossom Catering (probably) won’t be around your table, and their running game is weak at best (it happens when you spend too much time in the kitchen) they can most definitely help you with the delicious food part.
Pick Up at the kitchen in Napa on Wednesday, November 24, 2021, the same meal that they will be serving to their family on Thursday.
Enjoy a full Thanksgiving fest at Brix! Sticking true to their farm to table roots this years Thanksgiving menu will feature fresh local ingredients. Choose from traditional treats such as Roasted Heritage Turkey Breast with Confit Leg or try something a little different like the Wild Mushroom Vol au Vent. Finish off your meal with minuatre Pecan Tartlet, Pumpkin Cheesecake, Caramelized Apple Bread Pudding.
Thoughtfully designed by Chef John Carney, FARM’s multi-course family-style dinner will include a presentation of classic Thanksgiving dishes and desserts with unique seasonal twists. FARM will be open for Thanksgiving dinner on Thursday, November 25 from 12:00 pm to 6:00 pm. $125.00 per adult and $49.00 for children ages 3-12. Advanced reservations are required. Make a weekend out of it with an overnight stay in a private cottage at Carneros Resort and Spa. Please click here to view the Special Offers.
Try something totally different this year for Thanksgiving at Galpao Gaucho! Their menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 40 items that the gourmet salad bar offers. Side dishes like garlic mashed potatoes, caramelized bananas, traditional rice, and black beans, served tableside, are a perfect complement to the true Southern Brazilian menu.
Enjoy Executive Chef Jim Leiken’s thoughtfully created elevated variations of traditional Thanksgiving favorites. From appetizers of a Fall Squash Soup with Candied Pecans and Turkey & Périgord Black Truffle Vol-Au-Vent to entrees of Traditional Roasted Turkey with Sweet Potato Soufflé and Cranberry Sauce and Roasted Delicata Squash with Wild Rice, Mushroom and Sourdough Stuffing, the dessert offerings may be the best part yet, with Warm Pumpkin Tartlet with Whipped Cream & Toasted Almonds and Vanilla Poached Pear with Bourbon Crème Anglaise & Gingerbread Crunch.
You’re invited to the Thanksgiving table at the Meritage Ballroom. Executive Chef Vincent Lesage’s family-style seasonal favorites include truffle turkey breast, crusted prime rib, assorted appetizers, decadent desserts, and more.
Save time this holiday and let Oakville Grocery do the cooking for you! They offer a full array of Thanksgiving dishes to choose from – something to satisfy everyone around your holiday table. Place your order by Sunday, November 21 for pick up on Wednesday, November 24.
Enjoy Thanksgiving on the Napa Valley Wine Train! Take in the scenery on your three-hour journey and enjoy all the familiar Thanksgiving fixings. Indulge on honey roasted pumpkin bisque, Modesto Farms turkey, local chorizo and herb stuffing. Thanksgiving aboard the Wine Train certainly seems traditional, but there’s nothing conventional about this gourmet feast and the luxuriously vintage setting in which you enjoy it—on an elegant journey through Napa’s stunning fall landscape.