November in Yountville is a time of enchantment and transformation as the vibrant hues of autumn leaves gradually give way to the rich, earthy tones of late fall.  Yountville takes on a cozy, welcoming atmosphere that’s perfect for those seeking a quintessential Napa Valley experience. 

Every year from Thanksgiving Week through January 1, the Town of Yountville becomes the “Brightest Town in Napa Valley” during Holidays in Yountville, featuring six weeks of holiday-related events and activities in the heart of the Napa Valley.  Be sure to check out the Holidays in Yountville page which launches November 1 for over 150 holiday themed events and the ultimate gift guide for the Napa Valley lovers in your life!   

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Día de los Muertos at La Calenda 

Thursday, November 2, 2023  

La Calenda
6518 Washington Street
Yountville, CA 94599 

In honor of Día De Los Muertos, La Calenda will be offering a four-course menu celebrating the return of the spirits with Aguachile Negro, Tamalito, Costillas de Res con Mole Chichilo and Dulce de Calabaza. Salud with specialty cocktails tailored to each course in addition to your meal, a marigold altar and enjoy live music with Mariachi Mexicanisimo from 7:00pm to 9:00pm 

  • $65 per person, before tax and gratuity 
  • Optional four-course cocktail pairing for an additional $60 
  • Live Mariachi with Mariachi Mexicanismo 
pumpkin succulent building

Pumpkin Succulent Class 

Thursday, November 2, 2023  
5:30 PM – 7:00 PM 

Dr. Wilkinson’s Backyard Resort & Mineral Springs
1507 Lincoln Ave
Calistoga, CA 94515 

Fall Pumpkin & Succulent Workshop 

Join us for a fun-filled day at Dr. Wilkinson’s Backyard Resort & Mineral Springs! Get your hands dirty and unleash your creativity in our Fall Pumpkin & Succulent Workshop. Discover the joy of crafting unique autumn decorations using pumpkins and succulents. Dyana Lovold, owner of local boutique Field Trip in Calistoga, will guide you through the process, sharing tips and tricks along the way. Whether you’re a seasoned crafter or a beginner, this workshop is perfect for everyone. So, mark your calendars and get ready to embrace the fall spirit with us! 

All materials are included – plus a complimentary glass of wine on us! 

Charcuterie tray

Charcuterie Building Workshop 

Friday, November 3, 2023 3:00 PM 
Truss Restaurant & Bar 

400 Silverado Trail N, Calistoga, CA 94515
Calistoga, CA 9451

Prepare to dazzle your holiday guests with our Charcuterie Building Workshop. Master the art of pairing fine meats, select cheeses, and wines for every occasion. Discover display techniques that captivate both palate and eye. Elevate your festive gatherings, just in time for the season. Pricing & Information: 72-Hour Cancellation Policy. $125/person Cancellation/No-Show Fee. We ask that you provide our team with any dietary restrictions or allergies at the time of booking. Available on Friday, November 3rd at 3:00pm. 

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CIA Greystone Public Open House 

Friday, November 3, 2023
5:00 PM – 7:00 PM 

CIA Greystone  

2555 Main Street
St. Helena, CA 9457

CIA Greystone Open House Have you ever wanted to sample the cuisine of our advanced culinary students? Now is your opportunity to eat what the chefs eat. Join us for an exciting evening at the CIA Greystone Open House! All dishes will be prepared by our 4th semester culinary and baking and pastry students. Whether you’re a food enthusiast, aspiring chef, or simply curious about the culinary world, this open house is the perfect opportunity to immerse yourself in the CIA experience. Discover the secrets behind our world-class culinary education and witness firsthand the passion and creativity that goes into every dish. Don’t miss out on this incredible event! Mark your calendar and get ready to embark on a culinary adventure at the CIA Greystone Open House. 

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Festival of the Bells-Cultivating Peace Through Agriculture with Grgich Hlls Estate 

Friday, November 3, 2023
10:00 AM – 3:30 PM PST 


CIA at Copia
500 1st St
Napa, CA 94559 

This cross cultural event celebrates agriculture as a catalyst for creating collaborative networks that foster ongoing dialogue to cultivate peace. Agricultural experts, scientists and international leaders will examine the global impact of agriculture through the lens of: Soil and plant health | Human health | Environmental health Economic health | Post-conflict health. The proceeds of this event will support the Humanitarian organization “Roots of Peace” in their work with farmers across the world. 

clay sculptures
clay sculptures

“Hand Building” Clay Classes 

Saturday, November 4 – December 16 2023
10:00 AM – 1:00 PM  

Clay & Glass Center
2201 Jefferson Street
Napa, CA 94559 

5 sessions
November 4, 11, 18
December 9, 16 

We will cover an array of different hand building techniques. Starting with basic cylinders, cups, vases and then altering them into more creative forms. We will then move into making bowls of all sizes and shapes. Surface texture, sgraffito, and special projects like “circle vases” and “folded bowls” will also expand your skills and repertoire of hand building pieces you will make. Ongoing students will have a variety of new projects they will be doing. 

Deborah Donahower received her BA Degree from UC Santa Barbara in Studio Art, with an emphasis in Ceramics and Printmaking. She has taught for the Judson River Museum in NY, the Branson School in Marin and was the owner/director of “Pottery Design Center” in LA and “Wisteria Studio” in Marin. She taught ceramics, mosaics and pastels for 10 years through NV College Community Education Dept. She has won several “Best of Show” awards and blue ribbons at various fairs and has been accepted in many national juried shows in CA. She currently teaches Ceramics and Pastels at the Sonoma Community Center and Ceramics and Pastels at Art Association Napa Valley facilities. 

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Pour, Paint, Sip & Wag! 

Sunday, November 5, 2023
4:00 PM – 7:00 PM PST 

Yountville Community Center
6516 Washington Street
Yountville, CA 94599 

HELP SAVE AN ANIMALS LIFE! 

Please join Waggin’ Trails Rescue Foundation for an evening of painting, wine, fun, raffles, and silent auctions. The event includes wine and snacks and everything you will need to create your own piece of original artwork. All proceeds support Waggin’ Trails Rescue Foundation.  

Waggin’ Trails Rescue Foundation is a 501c3 non-profit organization. Tax ID #46-0896202. Your contributions are tax-deductible as allowed by law. 

people walking into building

Migration Sunday Series 

Sunday, November 5, 2023
1:00 PM – 4:00 PM 

Migration Wines
1451 Stanly Lane
Napa, 94559 

Our Migration Sunday Music Series is a seated experience set on our outdoor lawn, featuring a rotating lineup of musical talent. This is a great way to complete a weekend in Napa Valley, relax with a by-the-glass or by-the-bottle offering of your favorite Migration wines. Platters and snacks are available for pre-order and day of purchases. 

Cost: $40 + tax / person - 1 glass of wine included per ticket
Experience offered: 1-4pm, select Sundays now through November 5th
Club member pricing available, please inquire 

Participating performers: Sunday, November 5th – Mark McAbee 

Reservations Required

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Women in the Wine Business Awards at Louis M. Martini 

Wednesday, November 8, 2023
4:00 PM – 6:30 PM 

Louis M. Martini Winery 

254 South St. Helena Highway 

St. Helena, CA 94574 

The Women in Wine is an inaugural North Bay Business Journal event recognizing the efforts and achievements of women in the North Bay area wine business. 

Evening Details: 4:00-5:00 PM networking with appetizers and wine, 5:00PM Awards program begins.  Join us to network and Celebrate our 2023 Award winners! 

Ricky Moore sitting at table

CIA Guest Chef Series: Ricky Moore 

Saturday, November 11, 2023
5:00 PM – 11:00 PM  

The Grove at Copia  

500 1st Street
Napa, CA 9455

Chef Ricky Moore, CIA ’94 

Chef Ricky Moore hails from New Bern, NC, but his influences come from farther afield (perhaps ‘asea’?). Since his exposure to global cuisine as a ‘military brat’ in Germany and seven years as a cook in the U.S. Army, Chef Moore’s winding path has taken him through the Culinary Institute of America in Hyde Park, NY and around the world with stops in Washington DC, Chicago, Paris, New York City, Toronto, Singapore… and finally back home to North Carolina. Fast forward a decade or so, Chef Moore was awarded Best Chef: Southeast by the James Beard Foundation in 2022 for his Saltbox Seafood Joint in Durham, NC. In his restaurants, food truck, and his book, Saltbox Seafood Joint Cookbook, Ricky focuses on local ingredients and fresh seasonal seafood prepared perfectly. Or, as he likes to put it in his restaurants, “Good fish, that’s the hook.” With the menu created in collaboration with our own Chef Deborah Mullin, CIA ’99 and using the bounty of Copia’s gardens, this CIA Alumni Chef Takeover is a great opportunity to catch a bite of his unique style.  

food and wine sitting on table

Markham Vineyard’s 45th Anniversary BBQ 

Sunday, November 12, 2023
1:00 PM – 4:00 PM 

Markham Vineyards  

2812 St. Helena Highway, North
St. Helena, CA 94574

Join us for a sizzling end-of-fall celebration of Markham Vineyards’ 45th Anniversary! We’re firing up the grill for an unforgettable BBQ feast by Kinders BBQ, featuring mouthwatering dishes paired with fan-favorite wines, new releases and library treasures.

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The Birth of American Single Malt with Special Guest Gian Nelson – A Master Class Series 

Thursday, November 16, 2023
4:00 PM – 5:30 PM 

Calistoga Depot Distillery 

1458 Lincoln Avenue
Calistoga, CA 94515

Join us for an in-depth explanation American single malt, and how the new category is being shaped today. Gian will explain the full process to make a single malt whisky and explain how California’s unique weather provides the perfect aging ability when making our Sacramento Single Malt. Anthony will craft a classic scotch cocktail featuring our barley whiskey and make a seasonal rendition using our fresh local produce.