RO Restaurant & Lounge | Thanksgiving EveFEATURED 

Wednesday, November 26th

RO Restaurant & Lounge invites guests to relax and reconnect on Thanksgiving Eve with an all-day Happy Hour offered from 4:00 to 9:30 PM at the bar and on the heated garden patio. Two festive cocktails will be featured: the White Negroni with Casa Dragones tequila and Lillet Blanc, and the Holiday Spritz with persimmon-infused Aperol, Dolin Rouge, and sparkling wine. With warm dining-room energy and savory specials such as Whole Smoked Liberty Duck with Koshihikari duck rice, confit duck leg, maitake mushrooms, crispy leeks, sweet potatoes and citrus from Chef de Cuisine Jeffery Hayashi, guests are welcome to begin the holiday season in good spirits. Reservations through Resy are encouraged.