Experience the magic of March in Yountville and Napa Valley as the region awakens to the promise of spring. As winter fades away, vineyards begin to stir with new growth, painting the landscape in vibrant shades of green. The air is filled with the aroma of blossoming flowers and anticipation for the upcoming grape-growing season. Whether exploring picturesque vineyards, savoring exquisite wines, or simply basking in the beauty of nature, March offers a perfect opportunity to immerse oneself in the enchanting spirit of this renowned wine country. 

Check out some of the amazing events we have in store for the month of March! 

dog with adults behind drinking wine

Pawsport Napa Valley 

Friday, March 1 – Sunday, March 31 

Various Locations
Napa, CA 94558

Napa Humane’s dog-friendly, passport-style wine tasting event is back! Pawsport Napa Valley, benefiting Napa Humane, will take place March 1-31, 2024. Pawsport holders are invited to enjoy unforgettable experiences at acclaimed Napa Valley wineries and tasting rooms, featuring 2-for-1 tastings, food pairings, discounts on bottle purchases, delectable treats for four-legged friends, and more! Pawsports are $60 per person and provide over $900 in experiences. Must be age 21 or up to attend. For more information, visit https://bit.ly/pawsport2024 

street food flyer

Clif Family’s Street Food Napa Valley 

Wednesday, March 6, 12:00 PM – 6:30 PM 
Wednesday, March 13, 12:00 PM – 6:30 PM *Sip & Support PLUS Live Music! 
Wednesday, March 20, 12:00 PM – 6:30 PM 
Wednesday, March 27, 12:00 PM – 6:30 PM 

Clif Family Winery  

709 Main St
St Helena, California 94574

Join Clif Family on Wednesdays for Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck. 

The Street Food menu, as well as regular food truck menu items and wine orders, will be available for purchase from 12:00 PM to 6:30 PM. Please enjoy your meal on the Clif Family patio until 7:00 PM. Orders can be placed online, by phone, or in person at the food truck. The Wednesday Street Food menus are very popular and sell out quickly. Pre-orders will be accepted starting the Sunday evening prior. Orders will be available until sold out. Please contact Clif Family at (707) 301-7188 or order online www.cliffamilyfoodtruck.com. 

March 6:  Greek Menu featuring Souvlaki Plate, Calamari, and Greek Salad. 

March 13:  Irish Menu featuring featuring Corned Beef and Cabbage, Shepherd’s Pie, and Colcannon & Champ. Vibrant flavors, warm hospitality, and live music on the patio from 4:00-7:00 PM. March 13th will also be a Sip & Support Day. We’re partnering with GIRLS ON THE RUN NORTH BAY, a fun, evidence-based program that inspires all girls to build their confidence, kindness and decision-making skills. Dynamic lessons instill valuable life skills including the important connection between physical and emotional health. From 4:00 PM to 7:00 PM, Clif Family will donate 20% of all revenue from wine and food sales to support their impactful work.  

March 20:  Singaporean Menu featuring a menu curated by guest Chef, Yan Iskandar 

March 27:  Thai Menu featuring Thai Red Curry Pork, Nam Pla Chicken Wings, and Som Tam

drinks sitting on table with fire behind

Tiki Thursday at Lucy Restaurant and Bar 

Thursday, March 7, 4:00 PM – 6:00 PM  
Thursday, March 14, 4:00 PM – 6:00 PM  
Thursday, March 21, 4:00 PM – 6:00 PM  
Thursday, March 28, 4:00 PM – 6:00 PM  

Lucy Restaurant & Bar
6526 Yount Street
Yountville, CA 94599 


Tiki inspired cocktail specials available at Lucy! 

table set with candles and wine glasses surrounded by people

Elizabeth Spencer Spring Winemaker Dinner 

Saturday, March 9, 6:00 PM – 9:00 PM 

Elizabeth Spencer  

1165 Rutherford Road 
Rutherford, CA 94573 

Savor a night of enchantment at kitchen memories, where exceptional cuisine intertwines with the finesse of winemaking. It’s our pleasure to welcome you as a distinguished guest to a cozy soirée, showcasing the expertise of Sarah Vandendriessche, our gifted Winemaker, alongside Clare Tooley, Master of Wine. 

wine bottle and wine glasses on wood block

Silver Oak Wine Dinner at Auro 

Wednesday, March 27, 6:00 PM 

Auro at Four Seasons Resort and Residences Napa Valley 

400 Silverado Trail, Calistoga, CA 94515 

You won’t want to miss the kickoff to our 2024 Wine Dinner Series! Join Silver Oak Proprietor David Duncan and Auro’s Lead Sommelier Derek Stevenson for a dynamic dinner, sharing the history of Silver Oak and notes on its exceptional wines. Award-winning Executive Chef Garcia will curate a Michelin-starred dining experience, harmonizing Silver Oak’s ultra-premium wines with culinary creations, promising guests a journey through the essence of the valley. Pricing & Information: 72-Hour Cancellation Policy. Cancellation/No-Show Fee: $350 Per Person + Tax We are kindly welcoming guests exclusively aged 21+ for the 2024 Wine Dinner Series. 

lounge with couches and chairs

Easter Brunch & Dinner at Lucy Restaurant & Bar 

Sunday, March 31  

Lucy Restaurant & Bar 
6526 Yount Street 
Yountville, CA 94599 


Join us on March 31st, 2024, for a delightful Easter brunch & dinner experience featuring special dishes crafted just for the occasion! 


“Carrot Cake” French Toast 
Carrot flavored brioche, toasted walnuts, whipped sweet cream cheese 
Price: $21 

Smoked Salmon Scrambled Eggs 
Laura Chenel goat cheese, crispy shallots, dill, lemon, trout roe, Yukon gold breakfast potatoes 
Price: $24 

Dungeness Crab Stuffed Poblano Pepper 
Artisan grits, green garlic, avocado, queso blanco 
Price: $29 

Spring Lamb Burger 
Parsley-mint-aioli, herbed feta, caramelized onions, tomato jam, crispy French fries 
Price: $26 

Strawberry-Rhubarb Cheesecake 
Chantilly cream, graham cracker croquant, Della Terra sweet balsamic 
Price: $14 



Dungeness Crab Stuffed Poblano Pepper 
Artisan Grits, Green Garlic, Avocado, Queso Blanco 
Price: $29 

Spring Pork Duo 
Honey-Mustard Glazed Ham Steak, Bakers Bacon, 
Spring Onion & Potato Gratin, Jumbo Delta Asparagus 
Price: $46

Strawberry-Rhubarb Cheesecake 
Chantilly Cream, Graham Cracker Croquant, Della Terra Sweet Balsamic 
Price: $14 

flowers on table decorated for easter

Easter Brunch at the Estate Yountville 

Sunday, March 31, 10:00 AM – 2:00 PM  

Estate Yountville  

6481 Washington Street 
Yountville, CA 94599 

Fill Easter weekend with fun and laughter as you celebrate with loved ones. Enjoy a delightful seasonal menu with chef-attended stations offering made-to-order omelets and eggs, grilled tomahawk steak, and savory oven-roasted lamb, along with an array of entrées and sides including our signature Estate Eggs Benedict and indulgent Brioche French Toast; there’s something for everyone to enjoy. As part of your experience, join in festive activities to celebrate the day on our Social Lawn, including an exciting Easter egg hunt, lawn games for all ages, and a photo booth for family photos with the Easter Bunny himself! Easter Brunch at Estate Yountville is a seasonal celebration you don’t want to miss. 

dining room with large windows

Easter Brunch Buffet & Egg Hunt at TRUSS 

Sunday, March 31 
11:00 AM – 3:00 PM 

TRUSS Restaurant + Bar at Four Seasons Resort and Residences Napa Valley  

400 Silverado Trail, Calistoga 

Celebrate Easter with your family and friends at TRUSS Restaurant + Bar with a feast prepared by Executive Chef Rogelio Garcia and our award-winning culinary team. Be sure to save room for decadent desserts prepared by Executive Pastry Chef Celine Plano and her team. For resort and local guests, bring your little ones to our Easter Egg Hunt and meet the Easter Bunny, complimentary with your ticket to our brunch buffet!  

Pricing & Information: Adults are $135 per person. Children ages 5 – 12 are $55 per person. Children ages 4 and younger are complimentary. 72-hour cancellation policy.