Evening Interlude at Cliff Lede
Saturdays in April
5:00 p.m., 5:15 p.m. & 5:30 p.m.
Join Cliff Lede on select Saturdays this Spring for an evening interlude by the vineyards. Relax and take in the view of beautiful Stags Leap District while enjoying live music, a delicious selection of cheese and charcuterie perfectly paired with three wines. Additional glasses can be purchased à la carte.
Reservation duration is 90 minutes. We are pleased to extend 20% off this experience for wine club members. Times are 5:00pm, 5:15pm, and 5:30pm.
For this evening experience, Cliff Lede is unable to accommodate anyone who is less than 21 years of age; this includes toddlers and babies in arms. Animals are not permitted with an exception for service animals with credentials.
Easter Brunch at Lucy Restaurant & Bar
Sunday, April 4, 2021
11:30 a.m. – 2:00 p.m.
Lucy Restaurant & Bar
Enjoy Easter brunch specials including oysters, eggs benedict, dulce de leche French toast, Maine lobster salad, house-baked quiche, French dip sandwich and strawberry-rhubarb shortcake.
Reservations are required as early as possible at 707-204-6030.
Easter Brunch at FARM
Sunday, April 4, 2021
10:00 a.m. – 4:00 p.m.
FARM at Carneros
Join FARM for a multi-course brunch served family style in the refined rustic surroundings of FARM. Guests are welcome to stay after brunch and enjoy bocce or lawn games in the Town Square. Brunch is served from 10 a.m. to 4 p.m. $105 per adult, $45 per child (5 – 12 yrs old). Inspired by the natural abundance of Napa Valley, FARM features an elevated menu based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square foot organic raised-bed gardens. Complement your meal with an extensive selection of wines, craft beer, or a hand-crafted cocktail. A stylish and modern take on the Napa farmhouse, FARM offers a casually luxurious indoor and outdoor setting highlighted by a cathedral ceiling, natural lighting and a living room-style al fresco pavilion with cozy firepits.
Clif Family Easter Sunday Brunch
Sunday, April 4, 2021
10:30 AM – 4:00 PM
Clif Family Winery
Clif Family Easter Brunch Packages Make your Easter holiday egg-celent by allowing them to do the cooking! Executive Chef John McConnell has created a menu that is full of springtime flavor and seasonal, farm fresh ingredients. The Easter Brunch Packages and wine orders will be available from 10:30AM-4:00PM for curbside pickup and patio dining (until 4pm). All orders must be placed by phone, online or at our Food Truck and paid for in advance of pickup. Orders will be available until sold out and we highly recommend pre-ordering ahead of time. Regular Clif Family Bruschetteria menu items will also be available for order. The Menu Includes: – Deviled Eggs – Solar Grown™ Honey Baked Ham – Asparagus with Sauce Gribiche – Warm Potato Salad – Buttermilk Biscuits with Clif Family Organic Red Pepper Jam – Mini Chocolate Budino Price: $35/person Pickup will be outside our Clif Family Kitchen located at 1284 Vidovich Avenue or if ordered at the Food Truck, orders will be brought for patio pick up. Please contact Clif Family at 707.301.7188 or order online https://www.cliffamilyfoodtruck.com/
#InJoy, My Home, My Garden
Thursday, April 8, 2021
3:00 p.m. – 5:00 p.m.
Join St. Supéry Estate Vineyards and Winery for the new installment of our #InJoy at Home “Thursday Night” virtual wine tasting series live from the Napa Valley. CEO Emma Swain is joined by Estate Chef Tod Kawachi and Estate Horticulturist Bri Hoover for a 45-minute exploration of St. Supéry wines, the Estate Vineyards from which they are grown and their inextricable link to the world-renowned cuisine of the Napa Valley.
Jump from the vineyards to the St. Supéry Estate Gardens where Bri dishes out timing, tips and techniques to grow sustainable and scrumptious produce right in your backyard. Head back to the kitchen and get a culinary demonstration from Chef Tod to pair your bounty with your favorite St. Supéry Estate wines.
Cakebread Cellars Rose All Day
Saturday, April 10, 2021 & Sunday, April 11, 2021
10:00 a.m. – 5:00 p.m.
So named to conjure thoughts of summertime sips on a cozy porch swing, Cakebread Cellars Vin de Porche rose of pinot noir is perfect for casual warm weather entertaining. In celebration of the release of the 2020 vintage, They are hosting a special tasting experience for one weekend only, ALL DAY long! Don your favorite Rose All Day attire and join us April 10-11 for a flight of our favorite summer wines paired with an assortment of seasonal bites designed by our Executive Chef. Your 90-minute seated tasting includes one custom Cakebread Cellars tote per couple, a bottle of our 2019 Vin de Porche and an assortment of Cakebread summer swag!
Wine & Vine Virtual Series – Cabernet Sauvignon Tasting Kits
Thursday, April 22, 2021
Pine Ridge Winery
Join Pine Ridge Vineyards viticulture director Gustavo Avina for the second installment of the Wine & Vine digital series as he discusses the farming side of the industry and the many effects soil and climate have on the resulting wines. Participants will be outfitted with custom tasting kits made up of wines from four distinctive American Viticultural Areas (AVAs). For terroir enthusiasts and curious wine drinkers alike, this is a stellar opportunity to experience the uniqueness of outstanding AVAs like Rutherford, Oakville and our flagship wine FORTIS from the Stags Leap District.
Admission includes the tasting kit of four Cabernet Sauvignons and the virtual experience. Appreciate our wines and learn about how they come together in the vineyard from the safety of home.
Tasting Kit | 4 110ml bottles
2017 Napa Valley Cabernet Sauvignon
2017 Oakville Cabernet Sauvignon
2017 Rutherford Cabernet Sauvignon
2017 FORTIS Cabernet Sauvignon
(110ml bottles serves 1-2 guests and wines are intended for enjoyment within 6 weeks of shipment)
$15 flat rate ground shipping for each tasting kit
Seven Culinary Wonders (at home): Oysters and Sauvignon Blanc
Friday, April 23, 2021
Co-hosted by an oyster expert and resident sommelier, Philip O’Conor, this live event includes a deep dive into all things oysters, a tutorial on how to shuck oysters, recipes for mignonette and barbequed oysters as well as some fun entertainment.
They will also discuss the sublime pairing of Sauvignon Blanc (“Author”) with oysters and explain how their concrete eggs play a crucial role in making ‘Author’ so amazingly delicious!
~ 4 Bottles of 2020 Handwritten ‘The Author’ Sauvignon Blanc
~ 3 dozen Hog Island ‘Sweetwater’ extra-small oysters
~ 1 Shucking Knife
~ 1 Shucking Glove
~ 2020 “Author” will be available to ship out by early April.
~ Oysters will ship separately from wines and will arrive a day or so prior to the event.
~ Log-in details and instructions for the event will be sent a few days prior to the event.