Napa Valley is dotted with five distinct cities and towns. Among them, Yountville is widely acknowledged as the culinary heart of the valley. For food lovers, the town is the epicenter of culinary excellence – both for fine dining and at a more casual level. Culinary luminaries such as Thomas Keller, Philippe Jeanty, Cindy Pawlcyn, and the late Michael Chiarello all selected Yountville for their flagship restaurants. Spend three nights in Yountville and you can’t help but discover what makes this small town the ultimate food lovers’ hub. 

 

Day 1: Arrive in Napa Valley, the epicenter of fine food, wine, and hospitality in the U.S.

Check In to Your Home Away from Home

  • Hotel Yountville, for example, is situated at the edge of town on five secluded acres. The 80-room boutique resort property is exclusive to guests, giving it a private vibe. Take a walk around the property, unpack, and relax. On the opposite end of town, try the family-owned Napa Valley Lodge, which was named one of Travel + Leisure’s top 500 hotels of 2024. 

Explore & Cocktail

A Classic Yountville Dinner

  • Start your visit off by dining at one of Yountville’s restaurants with maximum staying power for your first night. Mustards Grill has delighted locals and visitors alike for more than four decades with elevated American faire. Since 1998, Philippe Jeanty’s Bistro Jeanty and Thomas Keller’s Bouchon Bistro have taken the quintessential French bistro to a new level.  
front of building
rood on plates
people sitting at bar

Day 2: Wine, Dine, Indulge

Food and wine discoveries are what Napa Valley dreams are made of. 

A Delicious Morning, Your Way

Book a Leisurely Culinary Experience 

Add a Light Lunch  

Lounge at Your Accommodations 

  • Part of what makes a 72-hour visit so relaxing is being able to build in downtime. Yountville’s resorts offer hidden perks and surprises. At the Estate Yountville, for example, enjoy complimentary wine tastings at the estate’s Hotel Villagio lobby on Thursdays through Saturdays. 

Afternoon Pick Me Up 

Takes a Lot of Beer to Make Wine 

  • Beer is a favorite beverage of winemakers throughout Napa Valley, including the crafters of Mad Fritz Beer, a uniquely brewed beer. Stop into their Yountville Tap Room for a taste of something completely different. 

Dinner

And for a Nightcap…

  • As a small agricultural community, Napa Valley restaurants tend to close around 9 p.m., but Yountville’s RO Restaurant & Lounge is open late with music, caviar and cocktails, and small bites to wind down this epic day. 
chocolate
woman sitting at table wine tasting
food on counter

Day 3: Add a Wellness Day

After a few days of indulgence, add a day of wellness with a dash of great food to your itinerary.

Move in the Morning, Get Outside

Recharge with a Nourishing Brunch or Lunch

  • Napa Valley restaurants are known for their use of fresh, local, and organic ingredients, and Yountville’s favorites are no exception. Try: Lucy at Bardessono Hotel & Spa, which has its own onsite gardens, or on the weekends, dip into La Calenda for their brunch offered all day. 

Relax and Pamper 

  • Alongside a food fueled visit to Napa Valley, reconnect with yourself with a spa afternoon. Soak in a pool, indulge in a massage treatment or facial treatment. Tip: Book your spa experiences when you book your hotel rooms. 

Walk to a Shared Dinner

  • Nothing recharges the mind, body, and soul quite like sharing a meal together. Try Ad Hoc, that serves the nightly selections family-style (another Thomas Keller favorite), or Bottega, where nourishing plates of pasta and grilled meats are easily shared. 
people riding bikes
food in bowl
guy soaking in hot tub

Day 4: Depart, but Before You Do….

One last croissant from Bouchon Bakery, and a sandwich for the road. Stop into Finesse the Store by Thomas Keller for last minute gifts and reminders of your ultimate culinary visit.