TRUSS New Year’s Eve DinnerFEATURED 

Celebrate New Year’s Eve with sweeping Palisades Mountain views and a three-course prix fixe feast by Chef Juan Agustin, featuring a truffle and caviar experience and wine pairing by Lead Sommelier Derek Stevenson. Further elevate your evening with a reservation to our Midnight Soirée at the Ballroom.
USD 170 per person for prix fixe menu
USD 350 per person for truffle supplement only and caviar experience
USD 115 per person for wine pairing
USD 75 per person for Midnight Soirée ticket.

The event is finished.