Santa’s Sweets at Priest Ranch Tasting Room: A Holiday SmorgasbordFEATURED 

Embark on a delightful holiday journey at our Santa’s Sweets: A Holiday Smorgasbord on Thursday, December 5th. Indulge in a festive array of handcrafted sweets prepared by local culinary icons, including our very own Executive Chef Dan Solomon, Sous Chef DJ Werning, and Chris Kollar of Kollar’s Chocolate. From decadent chocolates to whimsical cakes and confections, this is a dessert lover’s dream come true.

As a special treat, enjoy a sneak peek of our exclusive Taste the Terroir tasting experience to “eat dirt”, where you’ll discover the perfect pairing of Priest Ranch wines and artisanal chocolates.

Capture the magic of the season with photo ops alongside Santa and our iconic red Priest Ranch tractor—ideal for memorable snapshots with friends, family, and even your pets. This enchanting event is a sweet celebration of the season, blending adventure, indulgence, and holiday cheer in the heart of Priest Ranch.

While you’re here, be sure to save room for dinner next door at The Kitchen!  KPR will be open to fill your bellies—the perfect savory addition after (or before) diving into desserts.

$40 per adult & $15 per child
Priest Ranch Wine Club Members – Enjoy 10% off tickets!