Lucy Restaurant & Bar – 2 Course Lunch for $30
Lucy Restaurant & Bar offers seasonal dishes fresh from her garden and healthy selections from within and around Napa Valley. Our culinary philosophy blends modern aesthetic with eco-spirit.
FIRST COURSE:
• Winter Squash Soup
• Fresh Burrata
SECOND COURSE:
• Linguine Cacio e Pepe
• Shrimp Tacos (2pc)
House of Better – 3 Course Dinner for $28
There’s a place where wellness meets happiness, where health food meets comfort food, and where the scent of green chiles roasting meets Napa Valley’s world-renowned wines. Driven by Trevor Logan, of San Francisco’s Green Chile Kitchen, House of Better, Located at Dr. Wilkinson’s Backyard Resort & Spa, is now open, with a fresh take on wellness.
FIRST COURSE:
• Herb + Maitake Steak Salad
• Cup of New Mexican Hatch Green Chile Stew
SECOND COURSE:
Blue Corn Crusted Chile Relleno
THIRD COURSE:
House made Green Chile Apple Pie Slice from Chile Pies Baking Co.
Offered for Dinner after 5:00 p.m., closed on Tuesdays
Free corkage to Napa Valley locals during Restaurant Week as part of the Napa Valley Vintners’ Napa Neighbor program
The Grove at Copia – 3 Course Dinner for $42
The Grove at Copia is the signature dining experience from The Culinary Institute of America. Featuring bold, Mediterranean-inspired cuisine, the menu is inspired by the bounty of our gardens. CIA graduate and one of the Bay Area’s finest, executive Chef Sayat Ozyilmaz has designed a special prix fixe menu featuring seasonal dishes including Roasted Sunchoke Soup, Grove Rutabaga Wellington, and much more.
FIRST COURSE
• Grove Preserved Lemon Salad
• Potato Rosti, Bivalve Creamery Mendonca Cheese Sauce
• Roasted Sunchoke Soup, Feta-Dill Biscuit
SECOND COURSE
• Housemade Cavatelli, Charmoula, Moroccan Spiced Duck Leg
• Crispy Saffron Tahdig Rice, Pomegranate-Walnut Lamb Shank
• Grove Rutabaga Wellington, Grove Turnip Babaganoush, Blistered Vegetables
THIRD COURSE
• Brule Housemade Milk Bread, Vanilla Creme Anglaise
• Aromas of the Grove Penna Cotta, Grove Pineapple-Guavas, Pineapple-Guava Shrub
We will be offering a pairing of bubbles with the first course and a selection of red or white wine with the second course
Free corkage waived on the first bottle only to Napa Valley locals during Restaurant Week as part of the Napa Valley Vintners’ Napa Neighbor program
Alba Restaurant at River Terrace Inn – 3 Course Dinner for $45
ALBA’s Executive Chef Adam Nichol pays homage to Napa foodways, devoted to the combination of superior cooking, great mixology, and good times. Our menus highlight shareable, seasonal small plates to pair with wine and craft mixology, featuring Napa Valley local products and natural ingredients. Relax and enjoy the Napa river breezes while treating yourself to some of the finest wine country cuisine.
FIRST COURSE:
Winter Squash Salad, pumpkin seed puree, warm pancetta vinaigrette, shaved manchego, fine herbs
SECOND COURSE:
Tuffali Pasta & Beef Oxtail Sugo, san joaquin gold, villa manodori balsamic, chives
THIRD COURSE:
Warm Apple Fritters, spiced caramel, bee pollen
Free corkage to Napa Valley locals during Restaurant Week as part of the Napa Valley Vintners’ Napa Neighbor program
Acacia House – 3 Course Dinner for $65
Led by acclaimed chef and “Top Chef Masters” winner Chris Cosentino, Acacia House features a seasonally driven menu of bold and artful American cuisine, curated to showcase Napa’s finest local, organic, and sustainable ingredients.
FIRST COURSE
• Winter Vegetable Salad
• Carabaccia Tuscan Onion Soup
SECOND COURSE
• Beef Bourgiugnon
• RIgatoni, Hunstman Ragu
THIRD COURSE
• Panna Cotta, Winter Citrus
Galpao Gaucho – Full Rodizio Dinner for $60
For Restaurant Week, we will offer the full rodizio experience (17 unlimited cuts of meat, gourmet salad bar with 45+ items, and side dishes served tableside) + complimentary dessert for $60 per person during dinner and weekends.
Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and seafood, there is something for everyone to enjoy. Hearts of palm, artichoke hearts, sweet beets, asparagus, imported cheeses, and cured meats are only some of almost 40 items that our gourmet salad bar offers. Cheese bread appetizer and side dishes like garlic mashed potatoes, caramelized bananas, traditional rice and black beans, served table side, are a perfect complement to the true Southern Brazilian menu.
Reservations required. When making reservations be sure to add the special note/request “Restaurant Week”
Clif Family Bruschetteria – Lunch and Wine Pairing for $35
Your experience includes a choice of soup, salad or side along with a bruschetta or protein of your choice. We will pair a glass of wine to accompany your meal, our compliments.
Clif Family Food Truck, Open 11:30 a.m. – 4:00 p.m., Wednesday through Sunday.
Offer valid for dine-in orders only, January 21st – January 30th. Must place order in person at the food truck.
Clif Family Bruschetteria offers farm driven seasonal meals from our award-winning Food Truck, masterfully paired with our small production wines.