Sugarfina candies are the perfect pairing for sitting on a blanket under the sun. The Bubbly Bears are made with Dom Pérignon Vintage Champagne and are a sophisticated take on everyone’s favorite childhood candy with an added sour twist. My favorite Sugarfina candy is the Peach Bellini. All natural, these gummy hearts are filled with a peach center and covered in sweet & sour sugar crystals for a grown-up gummy experience.
Butter excellence does not begin to describe the perfection of Panevino Breadsticks. Baked in Napa Valley each breadstick is created with the patience that it takes to create a loaf of artisan bread. Perfect for dipping in spicy mustard or local honey Panevino Breadsticks instantly elevate any picnic experience.
- Atelier Sweet and Spicy mustard and Italian Truffle Honey
When you are eating a lunch of mostly cheese, it is important to have the proper toppings. Atelier Sweet and Spicy mustard is the perfect addition to any hard cheese and is produced locally by Sheri Hurley of Hurley Farms. The mustard is made in small batches to make sure each has a distinct and homemade taste. Honey is probably my favorite way to dress up any cheese plate. Mitica Truffle Honey takes honey to a whole new level. A blend of acacia honey with Umbrian black truffles it is the definition of decadence.
- Minerva Sardines and Tuna
You have never tasted tuna until you have had Minerva Tuna in olive oil. Minerva has been producing premium canned fish since 1942. Minerva’s canned fish are prepared with fresh fish caught daily on the Portuguese coast and are hand selected to ensure the highest taste.
To me, no meal is complete without something pickled, and that includes picnics in the park. These skewers of pickled onions, olives, red peppers, gherkins and guindilla peppers are a specialty of Spain and are the perfect straight out of the jar snack.