January in Napa Valley is a magical time to visit. The quieter pace of the season allows you to fully savor the valley’s charm while experiencing the exciting buzz of Napa Valley Restaurant Month. From January 13–19, Yountville’s top restaurants will showcase exclusive menus and offers. The month also brings an array of seasonal events, art celebrations, and unique culinary experiences. Whether you’re a foodie, wine lover, or culture enthusiast, January in Napa Valley promises unforgettable moments to kick off the new year.
NAPA VALLEY RESTAURANT MONTH – YOUNTVILLE OFFERS
(JANUARY 13th – 19th)
LUCY RESTAURANT AND BAR AT BARDESSONO
$35 Lunch | $65 Dinner
3-Course Lunch
- Soup of the Day (cup)
- Butternut Squash “Mac & Cheese” with Grilled Shrimp, Brown Butter & Sage
- Maple Crème Brûlée with Winter Apples & Shortbread Cookie
3-Course Dinner
- Soup of the Day (cup)
- Cabernet Braised Duroc Pork Shank with Yellow Split Peas, Baker’s Bacon, Green Apple Sauce
- Chocolate Pot De Crème with Cinnamon-Graham Croquant, Salted Caramel & Brûléed “Fluff”
THE RESTAURANT AT NORTH BLOCK
Restaurant Week Tasting Menu | $55
First Course
- Farm Salad: Tenbrink Farm Greens, Local Shaved Vegetables, Banyuls Vinaigrette
or - Lobster Bisque: Butter Poached Lobster Medallion, Crème Fraîche, Chervil
Second Course
- Snake River Farm Short Rib: Napa Wild Mushrooms, Creamy Potatoes, Bordelaise Sauce
or - Vermilion Rockfish: Caper Butter Sauce, Baby Spinach
Dessert
- Macallan 18 Caramel Budino
or - Tiramisu Tradizionale
THE KITCHEN AT PRIEST RANCH
Brunch & Wine for 2 | $65
- Winter Chicory Salad – Citrus, Buttermilk Dressing, Grana Padano
- Chicken & Waffles – With Satsuma Marmalade
- Kale & Roasted Mushroom Strata
- Choice of wine (375 ml bottle): Priest Ranch Sauvignon Blanc or Rosé
Enjoy complimentary Buttermilk Fried Chicken for the table during Yountville Restaurant Week!
Don’t miss out on Happy Hour during Yountville Restaurant Week! From January 15th-19th, enjoy a menu of drinks, bites, bowls and caviar bumps from 4:00pm-6:00pm.
Join us for Yountville Restaurant Week and experience our L’Express Menu, a three-course, prix fixe selection of your favorite bistro classics for $65.
CLIF FAMILY BRUSCHETTERIA FOOD TRUCK
$35 Seasonal Menu | January 2–31
Celebrate farm-to-table dining with artisan bruschetta, polenta tots, a seasonal cookie, and a glass of Clif Family wine. Available Wednesday–Sunday, 11:30 AM–4 PM (dine-in only).
SEASONAL EVENTS AND LOCAL HAPPENINGS
YOUNTVILLE ART & MUSTARD CELEBRATION
Thursday, January 16 | 5:30–8:00 PM
Celebrate art and flavor at the Yountville Community Center. This evening features the Wright from the Heart Gallery opening, gourmet bites paired with local mustards, and wine splashes from nearby wineries.
WINE TASTING & BOOK SIGNING WITH REX PICKETT – AUTHOR OF SIDEWAYS
Saturday, January 18 | 6:00–8:00 PM
Join Jessup Cellars for a communal wine flight and Q&A with Rex Pickett, author of Sideways. Tickets include an autographed book.
FLAVORS OF FILM: ALWAYS BE MY MAYBE
Saturday, January 25 | 5:00 PM
Experience a screening of this romantic comedy paired with an Asian-inspired dinner, wine, and special guests from the film.
EPICUREAN ADVENTURES: GLOBAL SUPPER CLUB
Thursday, January 30 | 6:30–8:30 PM
Embark on a culinary journey at Priest Ranch with Chef Yan Iskandar, featuring a menu inspired by Singaporean cuisine.
January in Napa Valley is filled with culinary delights, artistic inspiration, and cozy seasonal charm. Plan your visit today and savor all that this vibrant region has to offer!