This month, indulge in seasonal delights, from bee-centric experiences at Carneros Resort and Spa to Earth Month celebrations at Clif Family Winery. Savor a specialty short rib burger and martini at North Block or enjoy gourmet spices at Peju’s Luxe Redux event. For a lively twist, don’t miss Beringer’s Silent Disco Rave in the Cave or a Chicago-inspired culinary experience with Clif Family’s Street Food Napa Valley. Outdoor enthusiasts can embrace spring with a guided hike at Bothe State Park, while those seeking relaxation can enjoy TRUSS Fireside Chats featuring Tedeschi Family Winery.
Check out some of the amazing events we have in store for the month of April!
Shaken & Stacked: $35 Burger and Martini Night at The Restaurant at North Block
April 1–31, 2025, Sundays & Mondays only
Every Sunday and Monday, join us at the bar for the ultimate pairing—Chef’s specialty short rib burger, fries, and a perfectly crafted martini, all for $35. The perfect way to close out the weekend and ease into the week. Available at the bar only, walk-ins welcome.
Get Buzzed at Carneros Resort and Spa
April 1 – June 30, 2025
Experience Get Buzzed at Carneros, a collection of bee-centric experiences celebrating sustainability and sensory immersion. Explore the working apiary with a beekeeper, enjoy a honey and cheese tasting, and sip creative honey-infused cocktails at FARM Restaurant and Bar. Relax with a unique sound healing experience near the hives or indulge in Golden Elixir Rituals, featuring hydrating honey treatments and massages, exclusively for resort guests.
Celebrate Earth Month at Clif Family: Golden Latte & Farm Frito Misto Supporting American Forests
April 1–30, 2025, 10 AM -5 PM
This Earth Month, Clif Family Winery is celebrating sustainability with a special Golden Latte, crafted with Naysayer Coffee, turmeric, and Clif Family Solar Grown Honey, plus a veggie-forward Farm Fritto Misto from the Bruschetteria Food Truck. 100% of proceeds support American Forests in planting trees nationwide. Enjoy these limited-time offerings from April 1–30, 2025, at the Clif Family Tasting Room and Patio.
Clif Family’s Street Food Napa Valley – Chicago Menu
April 2, 2025, 11:30 AM – 6:30 PM
Join Clif Family on Wednesday, April 2nd, for a Chicago-themed Street Food Napa Valley menu featuring Italian Beef, Chicago-style Hot Dogs, and Deep-Dish Pizza. Enjoy these specials, along with the regular food truck menu and wine, from 11:30 AM to 6:30 PM at the Clif Family Tasting Room and Patio. Happy Hour offers $10 glasses of wine from 4:00–7:00 PM, with preferred pricing for Wine Club Members. Pre-orders open Sunday evening, and items are available until sold out.
Napa Humane Community Mixer at Materra – April 2025
Thursday, April 3, 2025, 4:00 – 6:00 PM
Join Napa Humane at Materra Cunat Family Vineyards on April 3, 2025, for a free, dog-friendly Community Mixer! Meet the team, learn about Napa Humane’s programs, enjoy Materra wines (with proceeds benefiting Napa Humane), and enter a raffle for exciting prizes. Leashed dogs are welcome—RSVP to join the fun from 4:00–6:00 PM!
TRUSS Fireside Chats
Thursday, April 3, 2025, 4:00 – 6:00 PM
Join us for our monthly gathering to unwind, savor fine wines, and enjoy delicious bites in a warm, intimate setting. This month, we are featuring Tedeschi Family Winery, a Calistoga gem with deep Napa Valley roots. Founded on generations of winemaking tradition, the Tedeschi family handcrafts old-world style wines that honor their terroir and heritage. Enjoy expertly paired bites from our culinary team as you sip and savor their small-lot Cabernet Sauvignon, Zinfandel, and Petite Sirah.
April ∙ Intellectual We11ness Experience at Eleven Eleven Winery
Thursday, April 3, 2025, 5:50 – 7:00 PM
Kick off your first pillar of wellness journey with us this April as we welcome Julia Stewart, the visionary founder and CEO of Alurx, Inc to teach us about Intellectual We11ness. With over 40 years of leadership in iconic brands like IHOP and Taco Bell, Julia is now pioneering a new wave of health and wellness through Alurx. Her mission: helping health-conscious individuals live longer, healthier lives by transforming daily habits.
Beringer Silent Disco
Saturday, April 5, 2025, 6:00 – 9:00 PM
Get ready for an unforgettable night at our Silent Disco Rave in the Cave! Dance to your favorite beats in the unique ambiance of our historic wine caves. Your ticket includes your first glass of wine to kick off the fun, with delicious food and additional wines available for purchase. Don’t miss this one-of-a-kind experience—grab your tickets now and join the party!
Share & Pair: Luxe Redux Gourmet Spices at Peju
Sunday, April 6, 2025 11:00 AM – 1:00 PM
Join us for Share & Pair Sundays, a lively series celebrating unique food and wine pairings. On April 6th, enjoy inventive twists on gourmet classics paired with PEJU’s award-winning wines. A caviar expert from The Caviar Company will guide guests through the nuances of this luxurious delicacy—an experience designed to ignite your taste buds!
Bothe State Park Hike with Chris McAuliffe
Wednesday, April 9, 2025 3:00 - 7:00 PM
Join host Chris McAuliffe for an invigorating hike through the scenic trails of Bothe-Napa Valley State Park on Wednesday, April 9, from 3:00 to 7:30 PM. Whether you’re looking for a leisurely stroll past historic sites or a more challenging trek through redwood groves, this adventure offers a variety of routes ranging from 0.5 to 5 miles. Meet at the Yountville Welcome Center at 3:00 PM to carpool or head directly to the park by 3:30 PM.
Epicurean Adventures: Global Supper Club
Thursday, April 10, 2025
Experience an unforgettable evening at Priest Ranch with the second installment of Epicurean Adventures: Global Supper Club. This exclusive dining event features a multi-course, family-style feast crafted by Culinary Director Dan Solomon and guest Chef Suchi Dasika of Marigold Kitchen, showcasing the vibrant flavors of South Indian cuisine. Thoughtfully paired wines from Priest Ranch and Somerston Estate will complement each dish, along with special culinary takeaways from the chefs. With limited seating available, don’t miss this unique fusion of global flavors and Napa Valley wine!
Festival Napa Valley Presents “Make Some Music” Workshop with PUBLIQuartet
Friday April 11, 2025 4:00 – 5:30 PM
Join Festival Napa Valley for a free, interactive Make Some Music workshop with PUBLIQuartet! Explore improvisation through fun games, demos, and hands-on exercises covering rhythm, harmony, and melody—perfect for all skill levels. Bring your own instrument or borrow one on-site!
Flavors of Film: The Game Changers
Friday April 11, 2025 5:00 PM
Join us for an inspiring evening blending film, food, and conversation. Following the CIA’s Global Plant-Forward Culinary Summit, enjoy a thought-provoking screening of The Game Changers, followed by a delicious plant-forward dinner and expert discussion. Wine and non-alcoholic beverages included.
V. Sattui’s Lobster Fest
Friday, April 2025 6:30 – 10 PM
Join us for a Lobster Boil—Napa-Style as we celebrate 50 years in Napa Valley. For the first time since 2016, this exclusive member event is open to the public. Enjoy a classic New England-style feast with fresh Maine lobster, prawns, Italian sausage, corn on the cob, artichokes, red potatoes, roasted garlic, and a surprise dessert. Dance under the big top tent with DJ Tony, then head to the Cellar Courtyard for live music by Splick da’Groove & the Everyday People. Explore new releases and barrel tastings, and take home your favorites at the best prices of the year.
PUBLIQuartet in Concert
Friday, April 11, 2025 7:00 – 8:00 PM
The award-winning PUBLIQuartet is an improvising string quartet whose repertoire blends genres and highlights American multiculturalism. In 2019 they garnered Chamber Music America’s prestigious Visionary Award for their outstanding and inventive approach to a broad range of musical styles and genres. This evening’s program includes new compositions interspersed with reinterpretations of music by Julia Perry, Duke Ellington, and Sun Ra.
Rubicon Retrospective
Saturday, April 12, 2025 11:00 – 1:00 PM
Join Inglenook for an exclusive Rubicon Retrospective, a vertical tasting experience led by Director of Winemaking Philippe Bascaules. Explore the evolution of Rubicon through the years, followed by a seasonally inspired lunch from Estate Chef Jason LaBue. Celebrate Inglenook’s legacy of innovation and craftsmanship in this rare and intimate event.
Afternoon in the Vineyards
Saturday, April 12, 2025 1:00 – 3:00 PM
Connect with your community at one of Napa Valley’s family-owned vineyards learning about vines and wines. Hear about what makes Napa Valley such a unique winegrowing region and leader in sustainable farming practices. Enjoy all that your backyard has to offer! Afternoon in the Vineyards is a complimentary event for Napa County residents and will be held rain or shine; please wear close-toed shoes. This event is hosted by the Napa Valley Grapegrowers and the Napa Valley Vintners.
Share & Pair: Wine & Cheese with Janet Fletcher at PEJU
Sunday, April 13, 2025 11:00 am – 1:00 PM
Join us for Share & Pair Sundays, a vibrant series celebrating the way food and wine bring people together across cultures. Each event showcases a unique culinary experience, expertly paired with four PEJU wines. This session invites you to an interactive tasting with cheese authority Janet Fletcher, where you’ll compare America’s finest artisan cheeses against their European counterparts. With each wine, you’ll decide which cheese pairing wins your vote in this fun and flavorful showdown. Discover surprising combinations, refine your pairing skills, and gain insights from an expert who literally wrote the book on it. After the event, Janet will be signing copies of Cheese & Wine and Wine Country Table.
Bouchon Bakery & Ad Hoc Easter Egg Hunt
Sunday, April 20, 2025 9:00 – 10:00 AM
We look forward to welcoming you on Sunday, April 20th, for a festive, family-friendly hunt in the Ad Hoc Garden. Check-in will open at 8:45 AM with complimentary treats and refreshments. The hunt will begin promptly at 9:00 AM. Participation is open to children ages 2-8. Children ages three and under must be accompanied by an adult.
Please reserve one ticket for each child participating in the Easter Egg Hunt. Registration will be live on EventBrite beginning on April 1st.
Easter at Carneros Resort and Spa
Sunday, April 20, 2025 9:30 AM – 11:00 PM
Celebrate Easter at Carneros Resort and Spa with a festive multi-course, family-style brunch at FARM Restaurant, featuring seasonal ingredients and Italian-inspired flavors.
After brunch, enjoy Easter fun at FARM Pavilion with egg hunts, egg dyeing, mini canvas painting, live music, and lawn games. The Easter Bunny will make a special appearance!
Complete the day with curated finds at COOP Sip & Shop or exceptional wines at the POST Tasting Room.
Easter Brunch
Sunday, April 20, 2025 10:00 AM – 2:00 PM
Celebrate Easter weekend with joy and laughter alongside your loved ones! Indulge in a delicious seasonal menu featuring chef-attended stations serving made-to-order dishes, along with a variety of entrées and sides—ensuring something for everyone to enjoy.
Enhance your experience with festive activities on our Social Lawn, including a fun Easter egg hunt, lawn games for all ages, and a photo booth to capture cherished family moments.
Learn more and purchase your tickets here.
Easter Brunch Buffet & Egg Hunt
Sunday, April 20, 2025 11:00 AM – 3:00 PM
Celebrate Easter at Four Seasons Resort Napa Valley with an unforgettable brunch at TRUSS Restaurant + Bar. Enjoy a lavish buffet featuring fresh juices, seasonal fruits, classic favorites, a Green Egg carving station with Prime Rib Roast and Pacific Sea Bass, made-to-order omelets, decadent desserts, and more.
Beyond the table, delight in a complimentary Easter Egg Hunt, photo ops with the Easter Bunny, and live entertainment—all set against Napa Valley’s stunning backdrop.
Brunch: 11 AM – 3 PM | Egg Hunt: 11:30 AM – 1 PM | Entertainment: 11:30 AM – 3 PM
Share & Pair: Brunch Favorites at PEJU Winery
Sunday, April 20, 2025 11:00 AM – 1:00 PM
Join us for Share & Pair Sundays, a lively series where we explore how delicious—and unexpected—pairings of wine and food bring people together across cultures and traditions. Each event highlights a unique culinary experience, perfectly matched with PEJU wines, celebrating the joy of sharing great flavors with family and friends.
On April 20th, We will take you on a culinary journey where brunch seamlessly blends breakfast and lunch, offering a chance to slow down and savor delicious food with great company. This relaxed meal has become a global phenomenom, reflecting local flavors and traditions from Stuffed French Toast to Baked Eggs Florentine. Join us as we pair brunch favorites from around the world with PEJU’s food-friendly wines.
Sip & Support: Napa Green + Street Food Napa Valley Menu & LIVE MUSIC
Wednesday, April 23, 2025 11:30 AM – 7:00 PM
Join Clif Family on Wednesday, April 23rd, for a Sip & Support Day featuring a Burmese Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck, highlighting Tea Leaf Salad, Khow Suey, and Chapati with Dhal. Savor vibrant flavors, delicious wine, warm hospitality, and live music.
April 23rd will also be a Sip & Support Day. We’re partnering with NAPA GREEN, the leading sustainable winegrowing program providing comprehensive, systematic soil-to-bottle certification for Napa County growers and vintners.
Mark My Words: Author Talk
Thursday, April 24, 2025 6:30 – 8:00 PM
On April 24th, Markham Vineyards kicks off our new Mark My Words – Author Talk series as we welcome award-winning local author, tour guide, and historian Ralph DeAmicis, who will be speaking about his new book Wine Country In Shorts: The Stories of Napa and Sonoma. For three decades, Ralph has chronicled the history of Napa Valley wine country and the fun and fascinating stories that bring our region to life. Join Ralph, as he shares his fascinating perspective on our region, with a special focus on our historic stone cellar built in 1879 and its place in Napa Valley’s history over the past 146 years! Following the talk and a lively Q&A, join Ralph for a convivial wine and cheese reception and book signing.
Etude Earth Day Celebration
Saturday, April 26, 2025 10:00 AM – 4:00 PM
Join us in Napa’s Carneros region for a unique tasting experience featuring five exceptional Etude wines paired with interactive sustainability activities. Learn about vineyard pruning and take home a Grace Benoist Ranch vine cutting, explore our butterfly garden and receive pollinator-friendly seed packets, and engage with our team on eco-friendly winemaking. This hands-on event offers a perfect blend of wine, nature, and sustainability—leaving you with great memories, new knowledge, and a bottle (or two!) of Etude wine.
Stags Leap District Taste the Neighborhood at Vineyard to Vintner
Saturday, April 26, 2025 12:30 – 3:00 PM
Taste the Neighborhood at Vineyard to Vintner is your backstage pass to Napa Valley’s iconic Stags Leap District. Hosted amidst the scenic vineyards and organic gardens of Regusci Winery, you’ll enjoy dozens of critically acclaimed wines while savoring culinary creations from the area’s buzziest new restaurants, Charlie’s, Stateline Road Smokehouse and Violetto, along with delectable treats from Madeline’s Macarons and Woodhouse Chocolate, and cold brew from Ohm Coffee Roasters. Elevate your wine knowledge and savor legendary Cabernets while you mingle with celebrated winemakers, owners and vintners. It’s an unforgettable day for wine lovers seeking a truly exceptional experience.
Taste of Yountville
Sunday, April 27, 2025 11:00 AM – 3:00 PM
The Yountville Chamber of Commerce, in partnership with Chandon and Yountville’s renowned tasting rooms and wineries, is thrilled to bring back Taste of Yountville.
This exclusive event, limited to just 300 guests, showcases exceptional wines from local wineries, with each pouring both a red and white selection. VIP ticket holders will enjoy an additional library wine from each winery. Enhancing the experience, the Chandon Culinary Team will present exquisite farm-to-table bites, perfectly complementing the wines. Set in the beautiful outdoor Chandon Gardens, this promises to be an unforgettable celebration of Yountville’s wine and culinary excellence.
Spring Wine Release Party at Markham Winery
Sunday, April 27, 2025 1:00 – 3:00 PM
One of our most popular events each year, our Spring Wine Release Party is a joyful celebration of great food and fine wine. Hosted in the spacious courtyard and garden patios of our historic winery, guests will savor an assortment of exciting new release and library wines, accompanied by delicious seafood, chicken and vegan paellas prepared on site by Gerard’s Paella. Adding to the festivities, multiple award-winning singer and alumni of NBC’s The Voice, Roem Bauer, will be entertaining us with an array of toe-tapping rock, soul and pop.