Yountville is considered the “Culinary Capital” of Napa Valley. The town is home to many fine dining establishments that have earned Yountville shining stars on the culinary map of America.
Napa Valley Restaurant Week is a great opportunity to dine and experience Yountville’s legendary food and wine culture January 26 – February 1, 2020
Through multi-course prix-fixe menus for lunch ($20 or $30) and dinner ($38 or $48), you can try out the latest culinary hot-spots or revisit old favorites all week long.
Daily, visitors journey to Yountville for artisanal, farm-to-table meals at restaurants that have rendered even the toughest food critics to melt like butter. It’s a destination to expand and explore your culinary palate!
Explore the restaurants below to plan your Restaurant Week culinary adventure!
Bottega
Enjoy Michele Chiarello’s flagship Italian restaurant for lunch during Restaurant Week!
Bottega is pleased to offer a two-course lunch, your choice of starter and entree from a special Restaurant Week Menu for $20 per person.
Valid Tuesday through Thursday.
Bistro Jeanty
Nothing is better than cozy french food on a cold winter day! During Restaurant Week, Bistro Jeanty is offering a two-course lunch for $30 and a three-course dinner for $48.
LUNCH:
Appetizer
Butternut Squash and Pear Soup or Rabbit and Pistachio Pate
Main Course
Boudin Noir with aligot potatoes, roasted apples and onion rings or Chicken Breast with camembert-truffle sauce and haricots veri
DINNER:
Appetizer
Butternut Squash and Pear Soup or Rabbit and Pistachio Pate
Main Course
Choucroute Garnie with ham, smoked beer sausage, applewood smoked bacon and smoked pork loin or Flat Iron Steak with potato risotto and truffle butter
Dessert
Profiteroles with vanilla ice cream and chocolate sauce or Apple Berurre Noisette Tart with vanilla ice cream
Brix
If you are looking for a true farm to table experience look no further than Brix. More than two acres of gardens and orchards provide ingredients for the menu inspired by the culinary traditions of Northern California, accented by international technique.
During Restaurant Week, Brix will offer a two-course lunch for $30 and a three-course dinner for $48.
LUNCH:
Appetizer
Choose One
Butter Lettuce Salad
Roasted Cauliflower
Dungeness Crab Fondue
Main Course
Choose One
Grilled Mary’s Chicken Paillard
House Made Duck Sausage Gumbo
Smoked Eggplant & Goat Cheese Ravioli
Brix Burger
DINNER:
Appetizer
Choose One
Dungeness Crab Fondue
Shrimp and Pork Potstickers
Roasted Cauliflower
Main Course
Choose One
Caramelized Sea Scallops
Pan Roasted Bluenose Sea Bass
Kelleher Braised Short Rib
Dessert
Choose One
Butterscotch Pot de Crème
Brown Butter Apple Tart
Trio of Seasonal Sorbets
Perry Lang’s
The newest addition to the Yountville dining scene, Perry Lang’s, is offering a three-course dinner for $48. This is a great opportunity to try what is quickly becoming a locals favorite.
DINNER:
Appetizer
Caesar Salad with little gems, croutons, parmesan, and anchovy
Main Course
Steak Frittes short rib steak, duck fat fries, smoked béarnaise
Dessert
Nemesis Chocolate Cake with whipped cream
As easy as it would be to stay in Yountville for the entire week of Restaurant Week the rest of the valley also has some great deals! Below are a couple that I am most excited about.
Clif Family Bruschetteria
The Clif Family Bruschetteria serves a unique and ever-changing menu of bruschette, porchetta, rotisserie chicken, farm-fresh salads and seasonal sides.
During Restaurant Week, Clif Family Bruschetteria will offer a two-course lunch for $30 with your choice of Bruschetta and Side or Salad.
Receive a coupon with your order to redeem a complimentary tasting flight at the Clif Family Tasting Room!
Offer valid Tuesday through Sunday
Not offered for to-go orders
Galpao Gaucho
The menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy – grilled meats and fresh salads. With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.
They invite you to join them during Restaurant Week for a unique three-course dinner experience for $48.
Market
Market is my favorite place to stop when I head up to St. Helena. This year during Restaurant Week, Market Restaurant in St. Helena will offer a two-course lunch for $30 and a three-course dinner for $48.
LUNCH:
Main
Organic Fried Chicken: Mashed potatoes, Sauteed garlic spinach, Cheddar-Jalapeno Cornbread & Home-Style Gravy
Dessert
Homemade Cognac Espresso Tiramisu: Cognac, Market blended Espresso, Mascarpone Cheese
DINNER:
Appetizer
Crispy Calamari: Fresno Peppers, Nopales, Chipotle Aioli and Avocado-Tomatillo Sauce
Main
King Salmon: Sauteed White Asparagus Spears, Basil Mashed Potatoes, Mushrooms, Almonds and Pomegranate Sauce
Dessert
Butterscotch Pudding: House Made Waffle Cup with Whipped Cream
The Restaurant at CIA at Copia
During Restaurant Week, The Restaurant at CIA Copia in downtown Napa will be offering a two-course lunch for $20 and a three-course dinner for $38.
Menus haven’t been released yet but I can’t wait to see what they are going to offer!
No matter where you choose to dine during Napa Valley Restaurant Week you are sure to come away with some great memories!