An Inside Look at the Members Lounge Experience
If you’ve ever dreamed of a wine-country afternoon that feels equal parts indulgent and effortless, step inside Club CHANDON’s Members Lounge in Yountville. This elegant hideaway at CHANDON Napa Valley redefines what it means to be part of a wine club — intimate, elevated, and entirely immersive.
From the moment I arrived, I knew I was in for something special. The lounge glows with warm light, surrounded by gardens and vineyards, the air alive with the soft clink of flutes and the hum of easy conversation. It feels worlds away, yet quintessentially Yountville — refined but relaxed, sophisticated and positively cheery.
The Tasting: Where Bubbly Meets Belonging
As a Club CHANDON member, I was welcomed with a complimentary tasting for myself and my guests — a gesture that immediately sets the tone for how members are treated: like family with impeccable taste.
My host curated a flight of sparkling wines from CHANDON’s exclusive portfolio, beginning with the By the Bay Rosé, a newly released cuvée that perfectly captures the essence of Los Carneros — crisp, mineral-driven, and effortlessly chic.
Each pour revealed a new facet of CHANDON’s artistry: the Yountville Vintage Brut, with its elegant bubbles and whisper of toasted brioche; and the Reserve Meunier, a bold, dry sparkler with remarkable depth. While each had its charm, the By the Bay Rosé was my standout — bright, balanced, and beautifully drinkable.
The Culinary Pairing Experience
To accompany the wines, CHANDON’s chef has introduced a new fall menu, and every dish felt composed to dance with the bubbles.
- Fig & Goat Cheese Salad — fresh and tangy, the perfect palate opener.
- Wild Mushroom Casarecce — earthy, rich, and wonderfully comforting.
- Steamed Salt Spring Mussels — tender, aromatic, and flawlessly paired with the Rosé’s mineral edge — my personal favorite of the afternoon.
- Roasted Squash Risotto — creamy, cozy, and undeniably autumn in a bowl.
- Coconut Milk Pan Cotta and Citrus Chiffon Cake — light, airy finales proving that bubbles aren’t just for beginnings.
Every pairing showcased not only culinary finesse but also a true understanding of how food and sparkling wine can amplify one another — a symphony of texture, acidity, and pleasure.
What Makes Club CHANDON Worth Joining
Membership at Club CHANDON isn’t simply about collecting bottles; it’s about joining a vibrant, curious community of wine lovers who delight in discovery and connection.
Highlights include:
- Exclusive access to the full CHANDON portfolio — including limited releases and off-menu cuvées.
- Customizable quarterly shipments (choose between 4- or 6-bottle clubs).
- No membership fee — simply commit to your four annual shipments.
- Member perks such as complimentary tastings, preferred pricing, and invitations to private events and release parties.
- Boutique pickup in Yountville for seasonal shipments — complete with new releases like the stunning By the Bay Rosé.
Whether you’re a casual sparkling-wine enthusiast or an aficionado in search of rare cuvées, the experience feels personal, polished, and deeply rewarding.
Final Thoughts
My day at CHANDON Napa Valley embodied everything I love about Yountville — storybook charm with a hint of glamour. Between the sparkling pours, seasonal pairings, and the joy of meeting like-minded members, the Club CHANDON Members Lounge reminded me why this region remains the heart of California wine culture and why this is a club well worth joining.
If you’re ready to explore Napa Valley through bubbles, community, and connection, join Club CHANDON and experience Yountville’s most effervescent secret for yourself.
Learn more at Chandon.com