Thanksgiving Dinner | Lucy Restaurant at BardessonoFEATURED 

Starters
choice of one
Roasted Red Kuri Squash Soup [V]
toasted pepitas, spiced fruit compote
Organic Mixed Green Salad [G/V]
pt reyes blue cheese, pink pearl apples,
candied pecans, cidervinaigrette
Peekytoe Crab Stuffed Prawns
celery root purée, toasted coriander, caramelized rainbow carrots
Classic Caesar Salad
petite romaine hearts, boquerones,
parmigiano-reggiano, sourdough croutons
Entrees
choice of one
Traditional Turkey Dinner
herb stuffing, haricots verts, mashed potatoes,
house-made cranberry sauce, giblet gravy
Beef Duo [G]
new york steak & braised beef short ribs,
roasted garlic mashed potatoes, red wine reduction
Grilled Swordfish Steak [G]
parsnip purée, french green lentils,
pinot noir jus
Roasted Organic Cauliflower [V]
red curry, bloomsdale spinach, lime, toasted peanuts
Desserts
choice of one
Pumpkin Pie
whipped cream
Gravenstein Apple Tart Tatin
caramel sauce, crème fraîche ice cream
Warm Chocolate Cake
bittersweet orangegastrique, cocoa croquant