Friday, March 5, 2021
This groundbreaking series of virtual events will explore the rich heritage of these rare and sought-after ingredients and present the best way to prepare and enjoy along with incredible Handwritten wines. Each package includes a virtual discussion about the ingredients, a live cooking demonstration, open discussion and Q&A.
The Passport Program is the créme de la créme experience and includes the following: VIP culinary packages and ‘Backstage’ access for all 7 events 2 cases (24 bottles) of Handwritten Wines paired perfectly to the 7 Wonders Coravin Preservation System, Handwritten Food Journal, Personal Cellar consult with resident Sommelier Philip O’Conor, and 1 year of Napa Valley concierge service.
Handwritten is also offering packages for the individual events.
March 5th: Wagyu Steak | April 23rd: Oysters | June 19th: Jamón | August 20th: Foie Gras | October 15th: Lobster | November 21st: Truffles | December 10th: Caviar
Thursday, March 11, 2021
5:30 p.m. – 6:30 p.m.
Gallery at the Community Center
Live Stream Event
The exhibit “Flow”, by photographer Quinn Saine, presented by Yountville Arts, will host a Live Stream event on Thursday, March 11, from 5:30 p.m. – 6:30 p.m. Join the event for a conversation with Photographer Quinn Saine and Host Gabriela Fernandez.
Friday, March 12, 2021
12:00 p.m. & 3:00 p.m.
Join Cakebread Cellars Executive Chef, Brian Streeter, on a tour of this storied land and cook along at home as he prepares the freshest of Farm-to-Table dishes paired with select Cakebread Cellars wines. The 3/4 acre culinary garden is waking after a winter slumber, inspiring the sweet pea to climb its trellis, and garlic and onions to sprout. To participate, purchase the Sips of Spring virtual tasting kit on cakebread.com, and you will receive a link to connect via Zoom. Your kit ships to you for $10 and includes four 750ml bottles of Cakebread Cellars wines, one bottle of each: 2019 Vin de Porche 2018 Cuttings Wharf Chardonnay 2018 Rubaiyat Red Wine Blend 2016 Merlot
Saturday, March 13, 2021
Running monthly January through March, every virtual gathering features four award-winning shorts paired with two specially selected Jessup Cellars wines and flavor-infused popcorn by Chef MikeC. From comedy to drama to documentaries to animation, Jessup Cellars takes guests on an emotional and inspirational ride through the cinematic and culinary arts.
Throughout the series, Jessup Cellars will have special guest appearances from filmmakers and winemaker, Rob Lloyd!
Monday, March 22, 2021
4:00 p.m. – 5:00 p.m.
Town of Yountville
Pour yourself a glass of tea or adult grape juice and join the Town of Yountville for some fireside chat via Zoom. On the last Monday of the month, they have invited special guests to share their truly unique living history/experiences of what it was like living in Yountville in the earlier years of incorporation. This program is developed to give newer residents some of the history of this beautiful town and to connect the community with the “roots” of what makes Yountville such a special place. March 22 – Special guest visitor ~ George Rothwell