Clif Family’s Street Food Napa Valley – Chinese Menu Food
Wednesday, February 1, 2023 12:00 Noon – 6:30 PM
Clif Family
709 Main Street
St. Helena, CA 94574
Join Clif Family on Wednesday, February 1 for a Chinese themed Street Food Menu featuring Char Siu Bao, Mapo Tofu and Fried Rice.
The Chinese menu, as well as regular food truck menu items and wine orders will be available for purchase from 12:00PM-6:30PM. Please enjoy your meal on the Clif Family patio until 7:00PM. Orders can be placed online, by phone or in person at the food truck.
The Wednesday Street Food menus are very popular and sell out quickly. Pre-orders will be accepted starting the Sunday evening prior. Orders will be available until sold out.
Orders for pickup will be outside our Clif Family Kitchen located at 1284 Vidovich Avenue.
Please contact Clif Family at (707) 301-7188 or order online https://www.cliffamilyfoodtruck.com/
NEW! Book the Street Food Feast & Flight experience featuring dishes from our infamous weekly Street Food menus. We expertly pair each dish with a flight of Clif Family wines, selected by Winemaker Laura Barrett and Executive Chef John McConnell. Bring your appetite and satisfy your wanderlust without having to leave the comfort of your seat! $95 per person – Offered Wednesdays at 4:00 PM.To reserve a Street Food Feast and Flight, book online at https://www.exploretock.com/cliffamily, email wineryexperiene@cliffamily.com or call 707-968-0625.
Clif Family features a different street food each Wednesday, be sure to check their full calendar!
Hands on Cheese-making Class with Sheana Davis & Ben Sessions
Offered at Noon & 3:00 PM | Thursday, Friday, Saturday
The Epicurean Connection is offering private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions.The class included a hands-on cheesemaking class, a cheese cloth, cheese ladle, cheese recipe card and cheese trail map, artisan cheese tasting, and complimentary Rose. Guests will make a 2-3# Creme de Ricotta wheel of cheese and or flavor the Creme de Ricotta from our Spice Bar.
Please bring a cooler to take home your cheeses.
The class is hosted by award-winning cheesemaker Sheana Davis & Ben Sessions, The Epicurean Connection.
The class is 90 minutes. Offered at Noon & 3:30 PM on Thursday, Friday, Saturday!
Book your class HERE
50th Cakebread Founder’s Day
Saturday, February 4, 2023 |Multiple Times, starting at 11:00 AM
Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573
For 45 years, when the chilly winter weather and dormant vines offered time and opportunity to gather together, Jack and Dolores Cakebread opened their namesake cellar to friends and family for the annual Open House.
As the event grew, they continued to stand and greet everyone personally at the front door, sharing stories and making memories.
In our 50th anniversary year, we honor our late founders by dedicating this annual gathering to their legacy. On Founder’s Day, we celebrate our philosophy as etched by our inspiring leaders: Quality wine brings good food and great company together around the table. Join us for delectable wine and food pairings and a celebration of the lives and legacy of Jack and Dolores Cakebread.
Historically proceeds from this event are donated to a local community organization. This family tradition continues with all proceeds being donated to the Napa Valley Food Bank, continuing the family’s longstanding tradition of charitable giving.
Silver Oak Napa Valley Release Day
Morning Session & Afternoon Session
Saturday, February 4, 2023 10:00 AM – 12:30 PM | 1:30 PM – 4:00 PM
Silver Oak Cellars
915 Oakville Crossroad
Oakville, California 94562
We welcome you to Silver Oak in Oakville for our winter Release of the 2018 Napa Valley Cabernet Sauvignon. Event includes wine tasting, food, complimentary photo, logo wine glass, & everlasting memories. All guests must be at least 21 years of age.
This year we are excited to have a BBQ collaboration never seen before featuring two of America’s most famous pitmasters: Leonard Botello of Houston’s critically acclaimed TRUTH BBQ and Burt Bakman of SLAB BBQ, hailed as “Los Angeles’ top underground Barbeque” by Eater LA.
Guests may purchase up to 4 tickets per transaction. Additional tickets and designated driver tickets can be purchase by contacting our Customer Care team at (707) 942-7137 or customercare@silveroak.com.
Caviar & Sparkling Wine Pairing at V. Sattui Winery
Saturday, February 11, 2023 10:30 AM – 4:00 PM
V. Sattui Winery
1111 White Lane
St Helena, CA 94574
Indulge your senses in this exquisite pairing of Italian Siberian Ossetra Caviar with Sweet Potato “Blini” paired artfully with four celebrated V. Sattui sparkling and frizzante wines. Substantially plated with sweet potato “Blini” served with blood orange and pickled fennel salad and dressed with caviar, egg, chives, and crème fraiche. This is a seated experience served fireside in our elegant Vittorio Tower Tasting Room.
Limited seatings available: 10:30am | 12:00pm | 1:30pm | 3:00pm
Pairing lasts approximately 60 minutes. Secure your reservations early. 21 and over, please. Price: $105 per person | $85 per member
New Year – New-trition – New You Eating for Health: Three-Part Series, Part 2: Fermentation + Gut Health
Thursday, February 16, 2023 6:00 PM
Dr. Wilkinson’s Backyard Resort & Mineral Springs
House of Better
1507 Lincoln Ave
Calistoga, CA 94515
Eating for Health: Three-Part Series
Join Mary Sheila Gonnella, Nutritionist, Teacher and Founder of Occidental Nutrition to kickstart the new year and new-trition in this three-part series to discover motivating principles and guidelines of eating to benefit overall health. Her experience and passion will inspire you to create a new, healthier path forward.
February 16 | Part 2: Fermentation + Gut Health
Fermentation was humanity’s first form of food preservation, and while eating ferments is wonderful, making them yourself is even more magical. Find out more about the health benefits of fermentation, why their good for gut health and discover more about how to include them in your daily diet. Learn about how to support your own digestive fire, which is the secret to dietary wellness. A fermentation demo is included in this class.
Email: trevor.logan@houseofbetter.com to sign up!
California Soul Supper at Copia
Saturday, February 18, 2023 6:00 PM
500 1st Street
Napa, CA 94559
Chuck Williams Culinary Arts Museum at Copia
Join acclaimed chef and friend of the CIA, Tanya Holland, for a communal, family-style supper, featuring recipes from her new cookbook, California Soul. Welcome reception begins at 6 p.m., followed by the California Soul Supper, served family-style, in the famed Chuck Williams Culinary Arts Museum at Copia, at 6:30 p.m. Chef Tanya Holland will be signing copies of her new cookbook, California Soul, which will be available to purchase at the event. $150 per person, all-inclusive.
Chateau Buena Vista Chocolate Extravaganza
Sunday, February 26, 2023 6:30 PM – 8:00 PM
Chateua Buena Vista
1142 First Street
Napa, CA 94558
There are few things more enjoyable and decadent than chocolate and when you pair it with some fabulous wine it becomes even more luxurious and extraordinary. Join Chocolatier Robbie Schmidt of Earth & Sky Chocolates to taste and learn what goes into making and pairing this fine delicacy with wine.