7377 St. Helena Highway
Brix Napa Valley is now accepting dine-in reservations for the Holidays and carry-out orders for Thanksgiving!
This Thanksgiving, let Chef Cary and his team spoil you!
Our Thanksgiving feast begins with Roasted Garlic & Parmesan Soup and Winter Greens Salad
Traditionalists will love the Roasted Heritage Turkey Breast with Fall Herb Gravy, Mushroom & Melted Leek Stuffing
Not a fan of turkey? Then opt for Braised Short Ribs, Salmon, or Wild Mushroom Vol au Vent
The side dishes have a little something for everyone: Brussels Sprouts, Squash Gratin, Garlic Whipped Potatoes, Green Beans
Can’t decide which dessert? We’ve made mini’s for everyone to share: Pecan Tartlet, Pumpkin Cheesecake, and Caramelized Apple Bread Pudding
Please place Thanksgiving carry-out orders by 3 p.m. on November 19th.
Your order can be picked up on Wednesday, November 25th between 2 & 7 p.m., and Chef Cary will include helpful instructions for heating the dishes.
Carry-out dinners begin at $214 for parties of 2 – 8 guests.
If you’re joining us at Brix on Thanksgiving, November 26th,
dinner is $89 per person for adults ~ with an additional wine pairing for $45 per person; children 12 and under dine for $45 each; children 3 years old and younger will dine for free.
If your plans change, please cancel your Thanksgiving dine-in reservation 72 hours in advance to avoid a cancellation fee of $50 per person.
We look forward to seeing you soon!
The Kelleher Family