875 Bordeaux Way
Napa
CA 94558
Executive Chef Vincent Lesage invites guests to enjoy a stress-free Thanksgiving this year at his gourmet-prepared brunch buffet, hosted in the Meritage Ballroom with reservations available on Thursday, November 24 from 11 a.m. to 4 p.m. The menu will feature seasonal favorites, including truffle turkey breast, crusted prime rib, assorted appetizers, decadent desserts, and more.
$95 for adults, $45 for children ages 4-13, and complimentary entry for ages 3 and below. A welcome glass of Champagne is provided for those 21 and older. Beer and wine are available at an additional cost. Reservations can be made HERE.