6539 Washington St.
This Thanksgiving , leave the cooking to the pros and dine out for an elevated, festive celebration with revered BBQ expert and pit master, Adam Perry Lang’s Thanksgiving Dinner.
Located in the heart of Wine Country, the brand new neighborhood steakhouse, Perry Lang’s, offers a feast worthy, family style Thanksgiving Day Menu for the first time, including Pumpkin Soup with black trumpet mushrooms, apple and rosemary cream; Roast Turkey, with garlic and thyme; Smoked Cured Ham glazed with Chef Tim’s homemade sugarcane syrup; Green Bean Casserole, and more.
Perry Lang’s Thanksgiving dinner will be $65 per person with children under 12 for $20. Reservations and walk-in’s are welcome from 11:30am to 7pm.
Visitors celebrating the holiday in Wine Country and locals alike can enjoy a variety of family recipe-inspired culinary creations from Chef Perry Lang and his team, complemented by a robust local and regionally inspired wine program and seasonal cocktails that celebrate and support the best of Napa Valley.
MENU: For Thanksgiving 2019, Perry Lang’s full Thanksgiving Day menu ($65 per person; $20 for children 12 and under) includes:
- Pumpkin Soup with black trumpet mushrooms, apple and rosemary cream
- Roast Turkey with garlic and thyme
- Smoked Cured Ham glazed with chef Tim’s homemade sugarcane syrup
- Mashed Potatoes with red eye gravy
- Oyster Mushroom and chestnut dressing
- Mashed Yams with sugar cane butter
- Crispy Brussel Sprouts with bacon
- Green Bean Casserole with toasted shallot crust.
- Apple Crumble with vanilla ice cream and bourbon caramel
- Cranberry Sauce
ABOUT Perry Lang’s
Newly opened as of October 15, 2019, Yountville’s historic Groezinger Estate House, which is encompassed by the 22-acre Estate Yountville comprised of the luxurious and award-winning Hotel Villagio and celebrated Vintage House—welcomes Perry Lang’s, a new restaurant from veteran dry aged meat master and BBQ legend, Chef-Restaurateur Adam Perry Lang. Located in the heart of wine country, the approachable chophouse with California sensibilities, is Perry Lang’s second eponymous restaurant, while his other West Coast concept, APL Restaurant, is a New American eatery situated in the heart of Hollywood in Los Angeles, showcasing his one-of-a-kind Dry Aged Beef Program and seasonally-driven produce-forward dishes. Classically trained with a resume that includes New York’s Le Cirque and Daniel, Restaurant Guy Savoy in Paris and his wildly-popular backlot barbecue pop-up at Jimmy Kimmel Live!, Perry Lang’s is the culmination of a meaty career, spanning three decades for APL.