Brix Napa Valley is now accepting dine-in reservations for the Holidays and carry-out orders for Thanksgiving!
This Thanksgiving, let Chef Cary and his team spoil you!
Our Thanksgiving feast begins with Roasted Garlic & Parmesan Soup and Winter Greens Salad
Traditionalists will love the Roasted Heritage Turkey Breast with Fall Herb Gravy, Mushroom & Melted Leek Stuffing
Not a fan of turkey? Then opt for Braised Short Ribs, Salmon, or Wild Mushroom Vol au Vent
The side dishes have a little something for everyone: Brussels Sprouts, Squash Gratin, Garlic Whipped Potatoes, Green Beans
Can’t decide which dessert? We’ve made mini’s for everyone to share: Pecan Tartlet, Pumpkin Cheesecake, and Caramelized Apple Bread Pudding
If you’re joining us at Brix on Thanksgiving, November 26th, dinner is $89 per person for adults ~ with an additional wine pairing for $45 per person; children 12 and under dine for $45 each; children 3 years old and younger will dine for free.
If your plans change, please cancel your Thanksgiving dine-in reservation 72 hours in advance to avoid a cancellation fee of $50 per person.
We look forward to seeing you soon!
The Kelleher Family