6526 Yount St
Join us for gourmet experiences at Lucy throughout the holiday, served up by Chef Jim Leiken and his culinary team.
5:30 pm First Seating Menu
This delicious, final meal of the year consists of three courses for $175 per person.
The first course has options of Tuna tartare with Meyer Lemon & Caviar, Oysters & Lobster Gratinee, or Celery, Chestnut & Apple Soup with Black Truffle & Fines Herbes Chantilly.
The second, main course has choices of Sauteed Alaskan Halibut with Potato Mousseline, Chanterelles, Butter Lettuce & Beurre Rouge, a Prime Beef Striploin with Winter Vegetable & Black Truffle ‘Shepherd’s Pie’, or Winter Squash Risotto with Perigord Black Truffle and Broccoli-Walnut Pesto.
Dessert has choices of Chocolate & Passionfruit Bombe or Warm Pear-Quince Sticky Toffee Pudding Cake.