6526 Yount St
Join us for gourmet experiences at Lucy throughout the holiday, served up by Chef Jim Leiken and his culinary team.
9 pm – Gala Seating Menu
This Prix-Fixe meal contains five courses for $275.
First Course: Tuna, Meyer Lemon & Caviar Parfait w. Brioche or Oyster & Lobster Gratinee or Sea Scallop Crudo w. Green Apple & Miso
Second Course: Black Truffle ‘Soup Dumpling’, Duck Confit, Consomme
Third Course: Turbot En Ecailles De Pommes De Terre, Mousseline Aux Chanterelles Et Aux Herbes, Butter Lettuce, Beurre Rouge
Fourth Course: Dry Aged Beef Striploin, Braised Oxtail, Black Truffle & Winter Vegetable Parmentier, Baby Winter Vegetables
Dessert: Chocolate & Passionfruit Bombe and Warm Pear-Quince Sticky Toffee Pudding Cake