6526 Yount Street
Yountville
CA 94599
Spend Christmas Eve at Lucy Restureant & Bar.
Christmas Eve a la carte menu
2019
appetizers
COUNTRY PATE, $16
dijon mustard, toasted sourdough & mache
CELERY CHESTNUT APPLE SOUP, $16
with black truffle
NANTUCKET BAY SCALLOPS, $26
with celeriac puree & blood orange
entrée
PRIME RIB OF BEEF, $59
sautéed spinach, wild mushrooms formato,
yorkshire pudding and horseradish ‘au jus’
BRANZINO A LA PLANCHA, $35
with piperade, romesco and arugula
ROASTED LIBERTY DUCK BREAST, $38
with quince marmalade, red wine braised
cabbage, and roasted marble potatoes
dessert
BÛCHE DE NOËL, $15
traditional french christmas cake shaped
like a yule log, filled & frosted with
chocolate buttercream
PANNETONE BREAD