Perry Lang’sFEATURED 

6539 Washington Street Yountville, CA 94599
707-945-4522

Dining in Yountville

Perry Lang’s, Located in the heart of wine country, is an approachable chophouse with California sensibilities. Adam Perry Lang’s second eponymous restaurant, will showcase his one-of-a-kind Dry Aged Beef Program and seasonally-driven produce-forward dishes alongside some of the finest wines in Napa Valley.

Perry Lang’s features a local and regionally inspired wine program helmed by Wine Manager Marc Irving, accompanied by a robust cocktail program by Adam Kerr, complementing the culinary creations that celebrate and support the best of Napa Valley.

ABOUT ADAM PERRY LANG

An unlikely grilling guru, Adam Perry Lang has rewritten the rules of cooking meat. With his latest venture, he embraces his culinary creations to celebrate and support the best of Napa Valley situated at Yountville’s historic Groezinger Estate House—which is encompassed by the 22-acre Estate Yountville comprised of the luxurious Hotel Villagio and Vintage House. The New American chophouse features a selection of seasonally driven and market-forward cuisine, along with classic steakhouse favorites, that complement Perry Lang’s one-of-a-kind dry-aged meat offerings, that take center stage.

FOOD MENU

 

SNACKS

LOCAL RADISHES
green goddess
RUSTIC BREAD
Anzalone’s olive oil
OYSTERS ROCKEFELLER
smoked bernaise (3 oysters)

APPETIZERS

DIVER SCALLOP CRUDO
grapefruit, cucumber, cilantro
CAESAR SALAD
little gem, croutons, parmesan, anchovy
WEDGE SALAD
grilled bacon, Maytag blue cheese
DUNGENESS CRAB CAKE
scallop mousse, avocado, tomatoes, arugula
HAND CUT BEEF TARTARE
calabrian chilies, pickled mushrooms
GRILLED THICK CUT BACON
maple glaze

ENTRÉES

BLACK SEA BASS
fennel, marinated peppers, nicoise olives, herb vinaigrette
CHICKEN COOKED UNDER A BRICK
sage, cranberry relish, spinach gratin
STEAK FRITES
short rib steak, duck fat fries, smoke bearnaise
DRY AGED BURGER
American cheese, sweet onion, pickles, duck fat fries

ADAM’S BARBECUE CLASSICS

ST. LOUISE PORK RIBS
crispy garlic, peach barbecue sauce
APL SHORT RIB
mashed potatoes, pickle salad (serves 1-2)

PERRY LANG’S DRY AND WET AGED STEAKS

BONELESS RIB EYE – wet aged 55 days
CENTER CUT FILET MIGNON – wet aged 35 days
NY STRIP –  wet aged 47 days
BONE-IN NY STRIP – dry aged 64 days
BONE-IN RIB EYE FOR TWO – dry aged 87 days
RESERVE CUT – dry aged 400+ days

SIDES & ACCOMPANIMENTS

SAUTÉED ESCAROLE
garlic, lemon, capers
BROWN BUTTER ROASTED MUSHROOMS
black truffle butter, celery root puree
DUCK FAT FRIES
garlic aioli
BUTTER MASHED POTATOES
CLASSIC STEAK HOUSE CREAMED SPINACH GRATIN
BABY DILL PICKLE SALAD
sweet onion, fresh dill, calabrian chile

SAUCE

SMOKED BUTTER BEARNAISE
CHIMICHURRI
HORSERADISH
CABERNET BONE MARROW JUS

DESSERT

HONEYCRISP COBBLER
short bread crust, vanilla ice cream
BUTTERMILK & VANILLA PANNA COTTA
citrus gelee, short bread crumble
BASQUE STYLE CHEESECAKE
seasonal fruit compote
NEMESIS CHOCOLATE CAKE
whipped cream

DRINK MENU

 

COCKTAILS

PORTO TONICO
Sandeman Fine White Porto, Bruto Americano, Q Indian Tonic

LOST ANGELS MANHATTAN
Rittenhouse Rye 100, Cocchi Vermouth di Tourino, St. George NOLA Coffee, Fernet Branca, Toasted Star Anise
MARTINI DU MONDE
Grey Goose Vodka, O.P. Anderson Aquavit, St. George NOLA Coffee, Espresso, Lemon Oil
APL OLD FASHIONED
Michter’s Single Barrel Rye, St. George Apple Brandy, APL Biz syrup, Orange Oil
HEATHER STREET SMASH
Angel’s Envy Bourbon, Averna, Blackberry-Rosemary Syrup, Lemon, Orange Bitters
TIPSY & TANNED
Ilegal Mezcal Joven, Montenegro Amaro, Yellow Chartreuse, Lime
SLOE & STEADY FIZZ
Spirits Works Distilling Sloe Gin, Lo-Fi Gentian Amaro, Suntory Toki, Lemon, Egg White, Absinthe Mist, Lemon Oil
LA PETIT DANSEUSE
Rhum J.M. Rhum Agricole, Lazy H’s Sugar Cane Syrup, Lime Nutmeg Tincture, Lime Oil
SAVILE ROW MARTINI
Ford’s London Dry Gin, Martini & Rossi Ambrato Vermouth, Manzanilla Sherry, Rosemary, Lemon oil
BOULEVARDIER
Four Roses Bourbon, Campari, Tuve Bitters, House Blended Vermouth, Orange

BREWS

BARRELS & SONS
Sons Pilsner, 5.0%, 12oz
FACTION BREWING
Summer IPA,6.5%,12oz
LAGUNITAS BREWING
A Little Sumpin’ Sumpin’, 7.5%, 12oz
NORTH COAST BREWING
Scrimshaw Pilsner, 4.5%, 12oz
ALMANAC BEER CO.
True Kölsch, 5.0%, 12oz
HEFEWEISSBIER
Weihenstephaner, 4.5%, 12oz
EAST BROTHER
OatmealStout, 5.4%, 12oz
STRAND BREWING
AtticusIPA, 7.2%, 12oz
UNIBROUE
La Fin du Monde Tripel, 9%, 12oz