We offer a creative and versatile range of food experiences and services in the Napa Valley & Sonoma Valley wine country, Northern California.
Meet Sheana Davis
Shean Davis is the mater mind behind Epicurean Connection. She is a chef, cheese maker, caterer, and culinary educator. Sheana Davis has been enthusiastically supporting the artisan and farmstead cheese movement for over 20 years.
Bay Area Catering
We offer unforgettable catering in the Northern California Bay Area. Book us for lunches and dinners. In addition, we can do farm tours, cheese pairings, beer and wine pairings, vineyard many other creative events.
Sheana teaches cooking classes, conducts workshops, and hosts events all over the United States. She also runs The Sonoma Valley Cheese Conference. The San Francisco Chronicle says Sonoma chef Sheana Davis is known for her handcrafted cheeses such as Delice de la Vallee, a triple-cream blend of cow’s and goat’s milk treasured by customers like the French Laundry.
Book a private class with her today for a truly unforgettable culinary experience in Napa Valley.